Caution

Meat lovers breakfast chimichanga

Open Food Facts label for barcode 0602050010833 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0602050010833 · Serving size 5.5 ONZ (156 g)

The verdict

Meat lovers breakfast chimichanga scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 78 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 78-component record, beginning with Cooked Pork Sausage, Pork, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
Few flagged · of 78 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

48/100

Grade D

Ingredient Safety

70/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

50010833 · Open Food Facts · July 2026

Meat lovers breakfast chimichanga label screening desk

SCORE-CAUT 70/100 FLAG-FEW 2 flagged LEN-DENSE 78 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-FLAG Propyl Gallate PHOTO-SOLO No peers BOOK-OFF …010833 · July 2026

16 of 78 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Propyl Gallate). Source sheet 50010833 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Meat lovers breakfast chimichanga scores 23.6 points below that category average (70/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Meat lovers breakfast chimichanga lists 78 ingredients on its label

78 98th percentile a longer ingredient list than 98% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 78 (98th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 70/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 78 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Pork Sausage
2
Pork
3
Water
4
Salt
Flavoring
Cut Back
5
Spices
6
Corn Syrup Solids
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
BHA
Avoid GRAS
9
Propyl Gallate
ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT
Avoid GRAS
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Hash Brown Potato
12
Potatoes
13
Vegetable Oil
14
Canola
15
Soybean
16
Soybean
17
Corn
18
Sunflower Oil
19
Disodium Dihydrogen Pyrophosphate
20
Yellow Corn Flour
21
Potatoes
22
Natural Beef Flavor
23
Milk
24
Dimethylpolysiloxane
LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT
Prior Sanctioned
25
Extractives Of Black Pepper
26
Green Chile Peppers
27
Scrambled Egg
28
Whole Eggs
29
Skim Milk
30
Soybean Oil
31
Corn Starch
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Liquid Pepper Extract
34
Artificial Butter Flavor
35
Butter
36
Lipolyzed Butter Fat
37
Natural Flavors And Artificial Flavors
38
Tomatillos
39
Cheddar Cheese
40
Pasteurized Milk
41
Cheese Cultures
42
Enzymes
43
Annatto
Coloring
Certain People Should Avoid
44
Color
45
Cooked Bacon
46
Sugar
Sweetener
Cut Back
47
Smoke Flavoring
48
Sodium Phosphate
49
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
50
Sodium Nitrite And May Contain Dextrose
51
Corn Starch
52
Garlic Sauce
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Expeller Pressed Canola Oil
55
Olive Oil
56
Dehydrated Parsley
57
Black Pepper
58
Sour Cream
59
Grade A Cultured Cream
60
Garlic Salt
61
Lime Juice Concentrate
62
Tortilla
63
Unbleached Flour
64
Wheat Flour
65
Enrichment
66
Reduced Iron
67
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
68
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
69
Folic Acid
NUTRIENT SUPPLEMENT
Approved
70
White Corn Rlour
71
Sea salt
Flavoring
Cut Back
72
Magnesium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
73
Mono Diglycerides
74
Baking Powder
75
Monocalcium Phosphate
76
Sodium Bicarbonate And Corn Starch
77
Starch Solution
78
Fried In Soybean Oil

Full Ingredient List

Filling: cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid), hash brown potato (potatoes, vegetable oil [canola, soybean, hydrogenated soybean, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, [may contain: yellow corn flour, dehydrated potatoes, natural beef flavor {wheat, milk}, citric acid, dimethylpolysiloxane {antifoaming agent}, extractives of black pepper]), green chile peppers, scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors]), tomatillos (tomatillos, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cooked bacon (cured with: water, salt, contains 2% or less of: sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite and may contain dextrose), soybean oil, corn starch, garlic sauce (garlic, expeller pressed canola oil, olive oil, dried parsley, black pepper), sour cream (grade a cultured cream), garlic salt (salt, garlic), lime juice concentrate, tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}], water, white corn rlour, soybean oil, sea salt, magnesium carbonate, mono diglycerides, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch]), starch solution (water, corn starch) fried in soybean oil.

Categories

Meals

Follow the flagged-label evidence

Follow the flagged-label evidence

Propyl Gallate is the first flagged ingredient selected from Meat lovers breakfast chimichanga's parsed label. Start with that ingredient’s source context, then compare the rest of this 78-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Propyl Gallate. Open Propyl Gallate
  • Compare Meat lovers breakfast chimichanga's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0602050010833: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.