Safe

Turkey Bacon Cheddar Wrap

by Heinen's

Open Food Facts label for barcode 0203101105999 · Heinen's · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0203101105999 · Serving size 84g

The verdict

Turkey Bacon Cheddar Wrap by Heinen's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Piadina Flatbread, Enviched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 47 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

01105999 · Open Food Facts · July 2026

Turkey Bacon Cheddar Wrap label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 47 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 52% LEAD-RARE Mustard Flour PHOTO-FINISH Hillari Moon, Smoked · ±0 BOOK-OFF …105999 · July 2026

9 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Mustard Flour). Source sheet 01105999 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hillari Moon, Smoked Spice Blend · Nearest score peer is Hillari Moon, Smoked Spice Blend at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Turkey Bacon Cheddar Wrap: 100/100 · 100% of the leader · rank #11. Turkey Bacon Cheddar Wrap100/1002. Hillari Moon, Smoked Spice Blend: 100/100 · 100% of the leader · rank #22. Hillari Moon, Smoked Spic…100/1003. Hillari Moon, Sausage Spice Blend: 100/100 · 100% of the leader · rank #33. Hillari Moon, Sausage Spi…100/1004. Curry spice blend: 100/100 · 100% of the leader · rank #44. Curry spice blend100/1005. Hillari Moon, Savory Salt Blend: 100/100 · 100% of the leader · rank #55. Hillari Moon, Savory Salt…100/100
High-band neighbours for Turkey Bacon Cheddar Wrap (100/100) outside Heinen's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey Bacon Cheddar Wrap
100/100
Hillari Moon, Smoked Spice Blend
100/100
Hillari Moon, Sausage Spice Blend
100/100
Curry spice blend
100/100
Hillari Moon, Savory Salt Blend
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Turkey Bacon Cheddar Wrap scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Turkey Bacon Cheddar Wrap lists 47 ingredients on its label

47 48th percentile a longer ingredient list than 48% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 47 (48th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Piadina Flatbread
2
Enviched Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
7
Dough Conditioner
8
Enzyme
9
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
10
Ri Bot L Auin
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Water
13
Vegetable Shortening
14
Canola Oll
15
Fractioned Palm And Palm Kernel Oils
16
Sugar
Sweetener
Cut Back
17
Yeast And Salt Dehydrated Gar Llo. Sunt Lower Ail
18
Potassium Sorbate And Calcium Propionate
19
Preservatiues
20
Canola Oil
21
Natural Tlavor. Lipase
22
Alpha-amylase
23
Ouen Roasted Turkey Breast
24
Turkey Breast Meat
25
Turkey Broth
26
Or Less Of Salt
27
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
28
Sodium Phosphate
29
Bacon
30
Salt
Flavoring
Cut Back
31
Sodium Erythorbate. Natural Znd Artifioial Maple Flavor
32
Natural Spice Extractives. Sodi Um Nitrite
33
Ioeburg Lettuce
34
Vine Ripe Tomatoes
35
Cheddar Cheese
36
Pasteurized Milk
37
Cheese Culture
38
Sa!t Enzymes And Annatto Vegetable
39
Color
40
Honeycup Mustard
41
Brown Sugar
42
Cider Vinegar
43
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
44
Honey
45
Spioes
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Natural Tocopherol Added To Proteot Flavor

Full Ingredient List

Piadina Flatbread (enviched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), enzyme, thiamine mononitrate, ri bot l auin, folic acid), water, vegetable shortening (canola oll, fractioned palm and palm kernel oils), sugar, contains less than 2% of yeast and salt dehydrated gar llo. sunt lower ail, potassium sorbate and calcium propionate (preservatiues), canola oil, natural tlavor. lipase, alpha-amylase), Ouen Roasted Turkey Breast (turkey breast meat, turkey broth, contains 2% or less of salt, dextrose, sodium phosphate), Bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate. natural znd artifioial maple flavor, natural spice extractives. sodi um nitrite), Ioeburg Lettuce, Vine Ripe Tomatoes, Cheddar Cheese (pasteurized milk, cheese culture, sa!t enzymes and annatto vegetable (color)), Honeycup Mustard (brown sugar, cider vinegar, canola oil, mustard flour, honey, spioes, salt, xanthan gum, natural tocopherol added to proteot flavor)

Categories

Sandwiches Poultry sandwiches Wraps Turkey sandwiches

High-score cross-brand comparables for Turkey Bacon Cheddar Wrap

Neighbours outside Heinen's with screening scores in the same high band as Turkey Bacon Cheddar Wrap (100/100 here). The 5 same-brand links above stay within Heinen's; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

9 of 47 parsed ingredients on Turkey Bacon Cheddar Wrap match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0203101105999: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.