Safe

Red & egg stripe pasta

Open Food Facts label for barcode 0097137307591 · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0097137307591 · Serving size 4.8 ONZ (135 g)

The verdict

Red & egg stripe pasta scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 70 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 70-component record, beginning with Cooked Lobster Meat, Lobster Meat, Shellfish. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 70 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

37307591 · Open Food Facts · July 2026

Red & egg stripe pasta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 70 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-RARE Sulfites PHOTO-SOLO No peers BOOK-OFF …307591 · July 2026

9 of 70 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sulfites). Source sheet 37307591 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Red & egg stripe pasta scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Red & egg stripe pasta lists 70 ingredients on its label

70 100th percentile a longer ingredient list than every other product we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 70 (100th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Lobster Meat
 2
Lobster Meat
 3
Shellfish
 4
Water
 5
Salt
Flavoring
Cut Back
6
Durum Wheat Flour
 7
Enriched With Iron
 8
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
9
And B Vitamins
 10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Thiamin
 12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Whole Milk Ricotta Cheese
 15
Sweet Whey
 16
Whole Milk
 17
Sweet Cream
 18
Culture
 19
Vinegar And Salt
 20
Peeled Italian Plum Tomatoes
 21
Peeled Plum Tomato Puree
 22
Basil Leaf
 23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Whole Egg
 25
Bread Crumbs
 26
Wheat Flour
 27
Sugar
Sweetener
Cut Back
28
Canola Oil
 29
Yeast
 30
Lobster Base
 31
Cooked Lobster
 32
Sea salt
Flavoring
Cut Back
33
Butter
 34
Annato
 35
Flavorings
 36
Spice & Vegetable Extracts
 37
Romano Cheese
 38
Pasteurized Cow's Milk
 39
Cheese Cultures
 40
Enzymes
41
Powdered Cellulose Added To Prevent Caking
42
Dry Sherry Wine
43
18% Alcohol By Volume
44
Sulfites
Preservative
Certain People Should Avoid
45
Tomato Paste
 46
Tomatoes And Citric Acid
 47
Parmesan Cheese
 48
Pasteurized Part-skim Cow's Milk
 49
Mascarpone Cheese
 50
Pasteurized Milk And Cream
 51
Half & Half
 52
Milk
 53
Cream
 54
Shallots
 55
Unsalted Butter
 56
Beet Powder
 57
Lemon Juice
 58
Unbleached Wheat Flour
 59
Malted Barley Flour
 60
Enriched With Niacin
 61
Reduced Iron
 62
Thiamin Mononitrate
 63
Dehydrated Parsley
 64
Flour Blend
 65
Yellow Corn Flour
 66
Soybean Oil
 67
Extractives Of Turmeric And Paprika
 68
Paprika
 69
Red Color
 70
Black Pepper

Full Ingredient List

Cooked lobster meat (lobster meat (shellfish), water, salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid), whole egg, water, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), dry sherry wine (18% alcohol by volume, contains sulfites), tomato paste (tomatoes and citric acid), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), mascarpone cheese (pasteurized milk and cream, citric acid), half & half (milk, cream), shallots, unsalted butter, beet powder, lemon juice, salt, wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, sugar, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), paprika, red color, black pepper

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

Read the longer label in layers

Read the longer label in layers

Red & egg stripe pasta has a longer ingredient list than 100% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0097137307591: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.