Cooked Lobster Meat
Cooked Lobster Meat appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Lobster Meat appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 5
- named brands represented
- 29%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 3 of 11 records have some flagged component, while the rest do not. Compare Classic Lobster Ravioli (with Vodka Sauce); Keys Fisheries, Lobster Chowder; Lobster Meat to see how surrounding formulations change; do not assign their 90–100 score range to Cooked Lobster Meat itself. The ingredient most often sits in the upper half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
3 of 11 linked records have some flagged component
All 10 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cooked Lobster Meat: top-decile catalog footprint (#14,190 of 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 29%
- Of the way down the captured list, averaged across the 11 products listing it (mean slot 13.8). Cooked Lobster Meat usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Lobster Meat
Products Containing Cooked Lobster Meat
A sample of 11 high-volume listings among the 11 indexed products containing Cooked Lobster Meat:
Peer ingredients with comparable catalog mass
Top-decile company for Cooked Lobster Meat: 11 listings averaging 98.2/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cooked Lobster Meat page
11 product rows plus any FDA/CSPI fields on Cooked Lobster Meat are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cooked Lobster Meat and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cooked Lobster Meat carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cooked Lobster Meat. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cooked Lobster Meat? ▼
Cooked Lobster Meat ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Lobster Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Lobster Meat appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Lobster Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.