Gumbo starter, gotcha

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Gumbo starter, gotcha receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0091037609069
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (125 g)

What the Data Says About

Gumbo starter, gotcha carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Gumbo starter, gotcha is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Gumbo starter, gotcha
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sauteed Trinity
2
Expeller Pressed Canola Oil
3
Onion
4
Sweet Green Pepper
5
Celery
6
Dark Dry Roux
7
Enriched Flour {Bleached Wheat Flour
8
Malted Barley Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Iron
11
Thiamin Mononitrate
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid}
14
Toasted Sprouted Wheat Flour
15
Granulated Onion
16
Granulated Garlic
17
Caramel Coloring
Caution Approved (color additive, GRAS)
18
Crab Boil
19
Water
20
Salt
Flavoring
Cut Back
21
Traces Of The Following: Mustard Seed
22
Coriander Seed
23
Celery Seed
24
Red Pepper
25
Black Pepper
26
Bay Leaf
27
Thyme
28
Organic Cloves
29
Allspice
30
Okra
31
Tomato
32
Fresh Vine-ripened California Tomato
33
Calcium Chloride And Citric Acid
34
Vegetable Broth From Base
35
Vegetable Base
36
Vegetables {Carrots
37
Onion And Celery}
38
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
39
Sugar
Sweetener
Cut Back
40
Yeast Extract
41
Food Starch-modified
42
Flavoring
43
Filtered Water
44
Lemon Juice From Concentrate
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
46
Worcestershire Sauce
47
Distilled White Vinegar
48
Molasses
49
Organic Onions
50
Anchovies
51
Tamarind Extract
52
Flavorings
53
Chili Pepper Extract
54
Cayenne Pepper Sauce
55
Distilled Vinegar
56
Aged Red Peppers
57
Gum Blend
58
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
59
Guar Gum
60
Sodium Alginate
61
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
62
Organic Basil
63
Paprika
64
Gumbo File
65
Sassafras
66
White Pepper
67
And Citric Acid

Full Ingredient List

Sauteed trinity (expeller pressed canola oil, onion, sweet green pepper, celery, dark dry roux [enriched flour {bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, toasted sprouted wheat flour, granulated onion, granulated garlic, caramel color]), crab boil (water, salt, contains traces of the following: mustard seed, coriander seed, celery seed, red pepper, black pepper, bay leaf, thyme, cloves, allspice), okra, tomato (fresh vine-ripened california tomato, calcium chloride and citric acid), vegetable broth from base (water, vegetable base [vegetables {carrots, onion and celery}, salt, maltodextrin, sugar, yeast extract, food starch-modified, flavoring]), filtered water, lemon juice from concentrate, garlic, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), cayenne pepper sauce (distilled vinegar, aged red peppers, salt, gum blend [xanthan gum, guar gum, sodium alginate], ascorbic acid), black pepper, basil, paprika, gumbo file (sassafras), white pepper, thyme, bay leaf, and citric acid.

Categories

Meals Soups

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial