Chicken ceasar wrap
by Trader Joe’s
Chicken ceasar wrap by Trader Joe’s receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken ceasar wrap by Trader Joe’s carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chicken ceasar wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Spinach tortilla (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sunflower oil, cultured wheat flour, wheat gluten, spinach powder, soy lecithin, guar gum, oat fiber, potassium chloride, yeast, salt, citric acid, seasoned chicken breast strips (boneless skinless chicken breast, water, seasoning [potato starch, yeast extract, salt, onion powder, garlic powder, spices, natural flavor]), lettuce, parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), cream cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), Caesar dressing (mayonnaise [canola oil, eggs, water, red wine vinegar, cane sugar, mustard flour, salt, lemon juice, Romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes)], tamari soy sauce [water, soybeans, salt, sugar], dried garlic, salt, Dijon mustard [distilled vinegar, water, mustard seed, sea salt, spices], distilled white vinegar, anchovy paste [anchovies, salt, olive oil, acetic acid], black pepper, xanthan gum).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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