Safe

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese

by Tina's Cantina

Open Food Facts label for barcode 0079606185015 · Tina's Cantina · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079606185015 · Serving size 113g

The verdict

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese by Tina's Cantina scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Enriched Flour, Water, Scrambled Eggs. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 64 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06185015 · Open Food Facts · July 2026

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 64 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 19% LEAD-RARE Magnesium Stearate PHOTO-FINISH Granforno, low fat · ±0 BOOK-OFF …185015 · July 2026

15 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Magnesium Stearate). Source sheet 06185015 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Granforno, low fat grissini, rosemary · Nearest score peer is Granforno, low fat grissini, rosemary at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese: 100/100 · 100% of the leader · rank #11. Handcrafted Breakfast Bur…100/1002. Granforno, low fat grissini, rosemary: 100/100 · 100% of the leader · rank #22. Granforno, low fat grissi…100/1003. Sesame Seed Breadsticks: 100/100 · 100% of the leader · rank #33. Sesame Seed Breadsticks100/1004. Granforno, grissini breadsticks, garlic: 100/100 · 100% of the leader · rank #44. Granforno, grissini bread…100/1005. Bean & cheese burritos: 100/100 · 100% of the leader · rank #55. Bean & cheese burritos100/100
High-band neighbours for Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese (100/100) outside Tina's Cantina.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese
100/100
Granforno, low fat grissini, rosemary
100/100
Sesame Seed Breadsticks
100/100
Granforno, grissini breadsticks, garlic
100/100
Bean & cheese burritos
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese lists 64 ingredients on its label

64 81st percentile a longer ingredient list than 81% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 64 (81st percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Flour
2
Water
3
Scrambled Eggs
4
Whole Egg
5
Non-fat Milk
6
Soybean Oil
7
Modified Food Starch
8
Salt
Flavoring
Cut Back
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Butter Flavoring
12
Spice
13
Cooked Sausage
14
Pork
15
Flavorings
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Cheddar Cheese
18
Pasteurized Milk
19
Cheese Cultures
20
Enzymes
21
Annatto
Coloring
Certain People Should Avoid
22
Potatoes
23
Vegetable Oil
24
Natural Flavor
25
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
26
Monterey Jack Cheese
27
Cheese Powder
28
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
29
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Buttermilk Solids
31
Granular Cheese
32
Sodium Phosphate
33
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
34
Dried Red Bell Peppers
35
Onion
36
Diced Green Chile
37
Green Chile Peppers
38
Diced Jalapeños
39
Jalapeño Peppers
40
Dried Vinegar
41
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
42
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
43
Diced Tomatoes In Juice
44
Diced Tomatoes
45
Tomato Juice
46
Tomato Paste
47
Garlic Powder
48
Spices
49
Baking Powder
50
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
51
Corn Starch
52
Sodium Aluminum Sulfate
53
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
54
Monocalcium Phosphate
55
Guar Gum
56
Dough Conditioner
57
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
58
Microcrystalline Cellulose
59
Dicalcium Phosphate
60
Magnesium Stearate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT
GRAS
61
Egg
62
Wheat
63
Milk
64
Soy

Full Ingredient List

Enriched Flour, Water, Scrambled Eggs (Whole Egg, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring, Spice), Cooked Sausage (Pork, Salt, Water, Flavorings, Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potatoes (Potatoes, Vegetable Oil, Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Powder (Whey, Whey Protein Concentrate, Buttermilk Solids, Granular Cheese, Cheddar Cheese, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Red Bell Peppers, Modified Food Starch, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Jalapeños (Jalapeño Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Garlic Powder, Spices, Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Contains: Egg, Wheat, Milk, Soy.

Categories

Sandwiches Burritos

High-score cross-brand comparables for Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese

Neighbours outside Tina's Cantina with screening scores in the same high band as Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese (100/100 here). The 3 same-brand links above stay within Tina's Cantina; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Handcrafted Breakfast Burritos Egg, Sausage & Cheddar Cheese has a longer ingredient list than 81% of its Sandwiches category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079606185015: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.