Lemon bundt cake
Scores 40/100 on FDA SAFFA + CSPI ingredient analysis - 4 flagged ingredients identified.
The verdict
Lemon bundt cake scores 40/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 40/100
- Avoid safety score
- 4
- flagged ingredients of 66 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Lemon bundt cake
Lemon bundt cake carries a composite safety score of 40/100, which we classify as "Avoid" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 4 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Lemon bundt cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 40/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 94,909 products we've scored in the Snacks category, the average safety score is 87.4/100. Lemon bundt cake scores 47.4 points below that category average (40/100 vs. 87.4/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, contains less than 2% of each of the following: emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid preservative), modified food starch, whey, wheat gluten, natural and artificial flavor, salt, corn syrup, leavening (baking soda, sodium aluminum phosphate), vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane), corn starch, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [soy lecithin, distilled monoglycerides], natural flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), nonfat milk, maltodextrin, ethyl alcohol, dextrose, hydrogenated soybean oil, mono - and diglycerides, polysorbate 80, xanthan gum, guar gum, polysorbate 60, sodium stearoyl lactylate, sorbic acid preservative, propylene glycol, glycerin, yellow 5, yellow 6, agar-agar, potassium sorbate preservative, locust bean gum, carrageenan, citric acid preservative, titanium dioxide color, dextrin, acacia (gum arabic), sodium benzoate preservative, silicon dioxide, methylparaben preservative, propylparaben preservative.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.