Safe

Daily chef, spinach artichoke dip

by Daily Chef

Open Food Facts label for barcode 0078742113944 · Daily Chef · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078742113944 · Serving size 2 Tbsp (30 g)

The verdict

Daily chef, spinach artichoke dip by Daily Chef scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Dried Cream Cheese, Pasteurized Cultured Milk And Cream, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

42113944 · Open Food Facts · July 2026

Daily chef, spinach artichoke dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-RARE Rennet PHOTO-FINISH Creamy Peanut Butter · ±0 BOOK-OFF …113944 · July 2026

10 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rennet). Source sheet 42113944 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Creamy Peanut Butter · Nearest score peer is Creamy Peanut Butter at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Daily chef, spinach artichoke dip: 100/100 · 100% of the leader · rank #11. Daily chef, spinach artic…100/1002. Creamy Peanut Butter: 100/100 · 100% of the leader · rank #22. Creamy Peanut Butter100/1003. The bakery, mini blueberry scones: 100/100 · 100% of the leader · rank #33. The bakery, mini blueberr…100/1004. Juice cocktail: 100/100 · 100% of the leader · rank #44. Juice cocktail100/1005. Country White Sandwich Bread: 100/100 · 100% of the leader · rank #55. Country White Sandwich Br…100/100
High-band neighbours for Daily chef, spinach artichoke dip (100/100) outside Daily Chef.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Daily chef, spinach artichoke dip
100/100
Creamy Peanut Butter
100/100
The bakery, mini blueberry scones
100/100
Juice cocktail
100/100
Country White Sandwich Bread
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Daily chef, spinach artichoke dip scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Daily chef, spinach artichoke dip lists 46 ingredients on its label

46 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 46 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Dried Cream Cheese
2
Pasteurized Cultured Milk And Cream
3
Salt
Flavoring
Cut Back
4
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
5
Carob Bean Gum
6
Guar Gum
7
Mayonnaise
8
Soybean Oil
9
Water
10
Cider Vinegar
11
Egg Yolks
12
Spice
13
Lemon Juice Concentrate
14
Spinach
15
Artichoke Hearts
16
Quartered Artichoke Hearts
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Preservative
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
Sour Cream
21
Cultured Milk
22
Cream
23
Nonfat Milk
24
Powder
25
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
26
Mozzarella And Asiago Cheese Blend With Garlic
27
Organic Low-moisture Part-skim Mozzarella Cheese
28
Pasteurized Milk
29
Bacterial Culture
30
Enzymes
31
Asiago
32
Roasted Garlic
33
Potato Starch And Powdered Cellulose
34
Natamycin
FUMIGANT
Safe Approved
35
Mold Inhibitor
36
Parmesan Cheese
37
Cheese Culture
38
Jarlsberg Cheese
39
Pasteurized Part-skim Milk
40
Culture
41
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
42
Sugar
Sweetener
Cut Back
43
Distilled Vinegar
44
Glucono Delta-lactone
45
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
46
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice,lemon juice concentrate), spinach, artichoke hearts (quartered artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative]), sour cream (cultured milk, cream, nonfat milk, powder, gelatin), mozzarella and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized milk, bacterial culture, salt, enzymes], asiago [pasteurized milk, salt, bacterial culture, enzymes], roasted garlic, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), jarlsberg cheese (pasteurized part-skim milk, culture, salt, rennet), salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, sodium benzoate (preservative), potassium sorbate (preservative), citric acid.

Other products containing Mozzarella And Asiago Cheese Blend With Garlic

Mozzarella And Asiago Cheese Blend With Garlic is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for Daily chef, spinach artichoke dip

Neighbours outside Daily Chef with screening scores in the same high band as Daily chef, spinach artichoke dip (100/100 here). The 5 same-brand links above stay within Daily Chef; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Daily chef, spinach artichoke dip has a longer ingredient list than 99% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078742113944: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.