Hot Cross Buns
by The Bakery Baked With Pride
Open Food Facts label for barcode 0078742056289 · The Bakery Baked With Pride · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Hot Cross Buns by The Bakery Baked With Pride scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Enriched Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 2
- Few flagged · of 48 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
38/100
Grade F
Ingredient Safety
50/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
42056289 · Open Food Facts · July 2026
Hot Cross Buns label screening desk
17 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 42056289 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mini Cupcakes · Nearest score peer is Mini Cupcakes at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Hot Cross Buns scores 36.1 points below that category average (50/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Snacks products
Hot Cross Buns lists 48 ingredients on its label
48 95th percentile a longer ingredient list than 95% of the 81,477 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 275 products (0%)
- 2–4
- 2,901 products (4%)
- 4–6
- 4,248 products (5%)
- 6–8
- 5,408 products (7%)
- 8–10
- 5,486 products (7%)
- 10–12
- 5,840 products (7%)
- 12–14
- 6,252 products (8%)
- 14–16
- 6,724 products (8%)
- 16–18
- 6,221 products (8%)
- 18–20
- 5,168 products (6%)
- 20–22
- 4,508 products (6%)
- 22–24
- 3,809 products (5%)
- 24–26
- 3,567 products (4%)
- 26–28
- 2,829 products (3%)
- 28–30
- 2,282 products (3%)
- 30–32
- 1,905 products (2%)
- 32–34
- 1,715 products (2%)
- 34–36
- 1,572 products (2%)
- 36–38
- 1,417 products (2%)
- 38–40
- 1,284 products (2%)
- 40 and above
- 8,066 products (10%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 50/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 48 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d, raisins, sugar, orange peel, eggs, butter with natural flavor (cream, natural flavor), high fructose corn syrup, contains less than 2% of each of the following: corn syrup, yeast, water, lemon peel, cherries, invert sugar, pineapple, partially hydrogenated soybean oil, salt, cinnamon, potato starch, natural and artificial flavors, allspice, propylene glycol, sorbitan monostearate, citric acid preservative, potassium sorbate preservative, sodium benzoate preservative, titanium dioxide color, mono - and diglycerides, yellow 5 turmeric oleoresin color, sulfur dioxide preservative, red 40, blue 1, corn starch, agar-agar, propylene glycol alginate, xanthan gum, guar gum, locust bean gum, cellulose gum, propyl gallate preservative.
Categories
More from The Bakery Baked With Pride
Mid-score cross-brand comparables for Hot Cross Buns
Neighbours outside The Bakery Baked With Pride near Hot Cross Buns's mid-band score (50/100). The 5 same-brand links above stay within The Bakery Baked With Pride; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 48 on 0078742056289).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (48 on 0078742056289).
Follow the flagged-label evidence
Follow the flagged-label evidence
Invert Sugar is the first flagged ingredient selected from Hot Cross Buns's parsed label. Start with that ingredient’s source context, then compare the rest of this 48-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
- Compare Hot Cross Buns's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0078742056289: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.