The Bakery Baked With Pride
Open Food Facts brand roll-up for The Bakery Baked With Pride, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
The Bakery Baked With Pride averages 57.6/100 across the 72 of 72 tracked products that carry an ingredient list, and 77.8% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 57.6/100
- average ingredient-screening score across 72 scored products
- 72
- tracked products in this brand roll-up
- 77.8%
- scored products with at least one flagged ingredient
- 100%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 72 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Valentine Sugar Cookies; Easter Sugar Cookies; The bakery baked with pride, soft baked cookies, confetti; 77.8% of records contain at least one flagged ingredient while the overall mean is 57.6/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
| Signal | The Bakery Baked With Pride | Notes |
|---|---|---|
| Avg safety score | 57.6/100 | Below-average |
| Products tracked | 72 | OpenFoodFacts US index |
| Flagged ingredients | 77.8% | FDA SAFFA + CSPI flag overlap |
What the Data Says About The Bakery Baked With Pride
The Bakery Baked With Pride: 72 products tracked, 72 with an ingredient list, avg safety score 57.6/100, 77.8% of those scored products has at least one flagged ingredient.
77.8% of the scored The Bakery Baked With Pride products contain at least one separately flagged ingredient. That distribution is the primary finding; the average does not make those affected formulations "mostly safe." Scoring methodology + dye-pledge context →
Across the 894,137 products we index overall, the average safety score is 92.8/100, and The Bakery Baked With Pride sits 35.2 points below that fleet-wide average. Among the 804 brands with 50+ products (the typical brand in that group flags 18% of its catalog), The Bakery Baked With Pride's 77.8% flagged share is 59.8 points above that cohort median.
Processing mix (NOVA)
The Bakery Baked With Pride processing intensity
The Bakery Baked With Pride's NOVA-classified set is 72 products: 100% ultra-processed (Group 4, 72 items) with Group 4 (ultra-processed) largest at 72. That ultra-processed share sits 21.7 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
- G1
- 0
- G2
- 0
- G3
- 0
- G4 ultra
- 72 (100%)
Shelf mix
Where The Bakery Baked With Pride shows up in Open Food Facts
In Open Food Facts shelf labels, The Bakery Baked With Pride concentrates in Snacks (63, 93% of this top-five); Plant-based foods and beverages (4); Cooking helpers (1).
Average score by leading shelf label
| Shelf | Scored n | Avg | Flagged |
|---|---|---|---|
| Snacks | 63 | 53.3/100 | 81% |
| Plant-based foods and beverages | 4 | 95/100 | 25% |
Cohort context
Flagged-ingredient share among large brands
The Bakery Baked With Pride's 77.8% flagged share is measured across 72 scored products. The chart places that rate against the 50 brands with 50+ scored products in this snapshot, the same qualifying cohort used on the rankings page.
The Bakery Baked With Pride flagged share vs large-brand cohort
77.8% of scored products carry at least one flagged ingredient
78% 0th percentile is at or above the flagged share of 0% of the 50 qualifying brands we track
Each bar is a band; taller bars hold more qualifying brands. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0%–10%
- 0 qualifying brands (0%)
- 10%–20%
- 0 qualifying brands (0%)
- 20%–30%
- 0 qualifying brands (0%)
- 30%–40%
- 0 qualifying brands (0%)
- 40%–50%
- 0 qualifying brands (0%)
- 50%–60%
- 0 qualifying brands (0%)
- 60%–70%
- 0 qualifying brands (0%)
- 70%–80%
- 3 qualifying brands (6%)
- 80%–90%
- 25 qualifying brands (50%)
- 90% and above
- 22 qualifying brands (44%)
Source Open Food Facts × FDA SAFFA × CSPI · September 2026
Portfolio shape
How scores cluster inside this brand
The brand average (57.6/100) summarizes 72 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
The Bakery Baked With Pride product score distribution
Brand average 57.6/100 across 72 scored products
58 38th percentile sits above 38% of the 72 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–10
- 20 scored products (28%)
- 20–30
- 1 scored products (1%)
- 30–40
- 2 scored products (3%)
- 50–60
- 8 scored products (11%)
- 60–70
- 2 scored products (3%)
- 70–80
- 9 scored products (13%)
- 80–90
- 6 scored products (8%)
- 90–100
- 8 scored products (11%)
- 100 and above
- 16 scored products (22%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
The Bakery Baked With Pride relies most on Red 40, an industry staple
Across the 72 The Bakery Baked With Pride products scored here, Red 40 appears in 27. It is used by 2,397 other brands in this database (6.8% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | The Bakery Baked With Pride products | Why it is flagged |
|---|---|---|
| Red 40 | 27 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 27 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Blue 1 | 24 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 6 | 21 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Red 3 | 14 | FDA ban effective 2027-01-15 · Restricted: California (AB 418; effective 2027-01-01); Federal (FDA; effective 2027-01-15) |
| Carrageenan | 13 | Concern recorded by a review body; no ban cited |
| Titanium Dioxide | 12 | Restricted: EU (banned); California (under review) |
| Blue 2 | 10 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 50 concern-sorted The Bakery Baked With Pride records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (42.5 ingredients and 50/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 50
- Median label
- 42.5 ingredients
- Median score
- 50/100
The outlined point is Valentine Sugar Cookies, the displayed record with the most flagged ingredients (11). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Valentine Sugar Cookies: 36 resolved ingredients, 0/100, 11 flagged.
- Easter Sugar Cookies: 36 resolved ingredients, 0/100, 11 flagged.
- The bakery baked with pride, soft baked cookies, confetti: 48 resolved ingredients, 0/100, 11 flagged.
- The bakery baked with pride, dipped sugar cookies: 42 resolved ingredients, 0/100, 11 flagged.
- The bakery baked with pride, sugar cookies: 33 resolved ingredients, 0/100, 11 flagged.
- Candy Topped Brownie: 55 resolved ingredients, 0/100, 10 flagged.
- Treats For Two: 62 resolved ingredients, 0/100, 9 flagged.
- Frosted Sugar Cookies: 45 resolved ingredients, 0/100, 8 flagged.
- Mini Cupcakes With Buttercreme Icing: 61 resolved ingredients, 0/100, 7 flagged.
- The bakery baked with pride, mixed pretzels: 35 resolved ingredients, 0/100, 6 flagged.
- The bakery baked with pride, harvest pretzels: 34 resolved ingredients, 0/100, 6 flagged.
- Assorted cookies: 42 resolved ingredients, 0/100, 6 flagged.
- Frosted Sugar Cookies: 40 resolved ingredients, 0/100, 6 flagged.
- Golden Vanilla Mini Cupcakes With Buttercreme Icing: 56 resolved ingredients, 0/100, 5 flagged.
- Mini Cupcake: 59 resolved ingredients, 0/100, 5 flagged.
- Assorted Cookies: 49 resolved ingredients, 0/100, 5 flagged.
- The bakery baked with pride, pretzels, caramel apple: 30 resolved ingredients, 0/100, 5 flagged.
- The bakery baked with pride, frosted sugar cookies: 48 resolved ingredients, 0/100, 5 flagged.
- Frosted Sugar Cookies: 39 resolved ingredients, 0/100, 4 flagged.
- Mini Brownies: 49 resolved ingredients, 0/100, 4 flagged.
- Harvest Cheesecake Sampler: 71 resolved ingredients, 60/100, 4 flagged.
- Frosted Sugar Cookies: 39 resolved ingredients, 25/100, 3 flagged.
- The bakery baked with pride, cookies, iced shamrock: 41 resolved ingredients, 35/100, 3 flagged.
- Banana creme pie: 61 resolved ingredients, 35/100, 3 flagged.
- Red Velvet Cake: 54 resolved ingredients, 55/100, 3 flagged.
- Shadow cake: 57 resolved ingredients, 55/100, 3 flagged.
- Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle: 67 resolved ingredients, 75/100, 3 flagged.
- Sliced Loaf Cake: 42 resolved ingredients, 50/100, 2 flagged.
- Hot Cross Buns: 48 resolved ingredients, 50/100, 2 flagged.
- Mini Bubblegum Cupcake: 35 resolved ingredients, 50/100, 2 flagged.
- The bakery baked with pride, cookies, chocolate chip: 26 resolved ingredients, 50/100, 2 flagged.
- Frosted Sugar Cookies: 38 resolved ingredients, 50/100, 2 flagged.
- Rainbow Sprinkle Cookies: 17 resolved ingredients, 50/100, 2 flagged.
- The bakery baked with pride, peppermint mocha cookies: 43 resolved ingredients, 60/100, 2 flagged.
- Louisiana creme cake: 55 resolved ingredients, 70/100, 2 flagged.
- Strawberry Banana Streusel Pound Cake: 59 resolved ingredients, 70/100, 2 flagged.
- Harvest 9 Grain & Seed Bread: 45 resolved ingredients, 80/100, 2 flagged.
- Chocolate Lovers Cheesecake: 67 resolved ingredients, 90/100, 2 flagged.
- Indulgent Chocolate Cake: 56 resolved ingredients, 90/100, 2 flagged.
- White Chocolate Raspberry Mini Cupcakes: 52 resolved ingredients, 75/100, 1 flagged.
- Cookie Cake Torte: 58 resolved ingredients, 75/100, 1 flagged.
- The bakery baked with pride, sugar cookie sandwich: 36 resolved ingredients, 75/100, 1 flagged.
- The bakery baked with pride, thumbprint soft sugar cookies: 35 resolved ingredients, 75/100, 1 flagged.
- The bakery baked with pride, thumbprint coockies: 39 resolved ingredients, 75/100, 1 flagged.
- Strawberry Swirl Cheesecake And New York Style Cheesecake: 54 resolved ingredients, 75/100, 1 flagged.
- Golden Chocolate Cake: 17 resolved ingredients, 85/100, 1 flagged.
- The bakery baked with pride, chocolate crackle cookies: 35 resolved ingredients, 85/100, 1 flagged.
- Drizzled Caramel Corn: 16 resolved ingredients, 85/100, 1 flagged.
- Double Chocolate Raspberry Filled Muffins: 42 resolved ingredients, 85/100, 1 flagged.
- Cocktail Croissants: 32 resolved ingredients, 85/100, 1 flagged.
Products by The Bakery Baked With Pride
Showing 50 display-quality records, sorted by concern level (most flagged first); 22 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for The Bakery Baked With Pride: closest on tracked product count (72 here) and closest on average ingredient screening score (57.6/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is The Bakery Baked With Pride food safe? ▼
The Bakery Baked With Pride has an average safety score of 58/100 across the 72 of 72 tracked products that carry an ingredient list. 77.8% of those contain flagged ingredients.
How many The Bakery Baked With Pride products are tracked? ▼
Our database tracks 72 The Bakery Baked With Pride products. 72 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 0 cannot be scored from this snapshot.
How processed is the The Bakery Baked With Pride catalog? ▼
The Bakery Baked With Pride has 72 NOVA-classified products; 100% are ultra-processed (Group 4, 72 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the The Bakery Baked With Pride catalog? ▼
In Open Food Facts shelf labels, The Bakery Baked With Pride concentrates in Snacks (63, 93% of this top-five); Plant-based foods and beverages (4); Cooking helpers (1).
Does The Bakery Baked With Pride use artificial dyes? ▼
Open the individual product pages below to see which The Bakery Baked With Pride items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this The Bakery Baked With Pride profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Valentine Sugar Cookies, the displayed product with the most flagged ingredients (11) in this sample. Open the outlier product
- Red 40 appears in 27 scored The Bakery Baked With Pride products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare The Bakery Baked With Pride's 57.6/100 average and 77.8% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
