Concern

The bakery baked with pride, peppermint mocha cookies

by The Bakery Baked With Pride

Open Food Facts label for barcode 0078742122342 · The Bakery Baked With Pride · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0078742122342 · Serving size 1 COOKIE (35 g)

The verdict

The bakery baked with pride, peppermint mocha cookies by The Bakery Baked With Pride scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 43-component record, beginning with Enriched Bleached Wheat Flour, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
Few flagged · of 43 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

38/100

Grade F

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

42122342 · Open Food Facts · July 2026

The bakery baked with pride, peppermint mocha cookies label screening desk

SCORE-CONC 60/100 FLAG-FEW 2 flagged LEN-DENSE 43 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 8% LEAD-FLAG Invert Sugar PHOTO-FINISH The bakery, peppermint · ±0 BOOK-OFF …122342 · July 2026

14 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 42122342 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: The bakery, peppermint bark with peppermint chips · Nearest score peer is The bakery, peppermint bark with peppermint chips at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. The bakery baked with pride, peppermint mocha cookies: 60/100 · 100% of the leader · rank #11. The bakery baked with pri…60/1002. The bakery, peppermint bark with peppermint chips: 60/100 · 100% of the leader · rank #22. The bakery, peppermint ba…60/1003. Drink Enhancer, Orange Blast: 60/100 · 100% of the leader · rank #33. Drink Enhancer, Orange Bl…60/1004. The bakery, yogurt dipped pretzels, strawberry: 60/100 · 100% of the leader · rank #44. The bakery, yogurt dipped…60/1005. Strawberry Preserves: 60/100 · 100% of the leader · rank #55. Strawberry Preserves60/100
Nearest cross-brand screening scores for The bakery baked with pride, peppermint mocha cookies (60/100 on 43 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

The bakery baked with pride, peppermint mocha cookies
60/100
The bakery, peppermint bark with peppermint chips
60/100
Drink Enhancer, Orange Blast
60/100
The bakery, yogurt dipped pretzels, strawberry
60/100
Strawberry Preserves
60/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. The bakery baked with pride, peppermint mocha cookies scores 26.1 points below that category average (60/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

The bakery baked with pride, peppermint mocha cookies lists 43 ingredients on its label

43 92nd percentile a longer ingredient list than 92% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 43 (92nd percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 43 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Bleached Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Sugar
Sweetener
Cut Back
9
Margarine
10
Palm Oil
11
Water
12
Soybean Oil
13
Salt
Flavoring
Cut Back
14
Mono - & Diglycerides
15
Annatto
Coloring
Certain People Should Avoid
16
Color
17
Calcium Disodium Edta
18
Preservative
19
Artificial Flavor
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Eggs
22
Peppermint Crunch
23
Partially Hydrogenated Vegetable Oil
24
Cottonseed
25
Soybean
26
Corn Syrup Solids
27
Natural & Artificial Flavor
28
Soy Lecithin
29
Red 40
Avoid Approved (certified color)
30
Organic Cocoa
31
Sugar Topping
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Corn Starch
34
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
35
Modified Food Starch
36
Coffee
37
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
38
Natural Flavors
39
Leavening
40
Baking Soda
41
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
42
Emulsifier
43
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS

Full Ingredient List

Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - & diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), eggs, peppermint crunch (sugar, partially hydrogenated vegetable oil [cottonseed and/or soybean], corn syrup solids, natural & artificial flavor, soy lecithin, red 40 lake), cocoa (processed with alkali), sugar topping (dextrose, corn starch, palm oil, titanium dioxide [color], artificial flavor), contains 2% or less of: modified food starch, coffee, invert sugar, natural flavors, leavening (baking soda, ammonium bicarbonate), salt, soy lecithin (emulsifier), whey.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Mid-score cross-brand comparables for The bakery baked with pride, peppermint mocha cookies

Neighbours outside The Bakery Baked With Pride near The bakery baked with pride, peppermint mocha cookies's mid-band score (60/100). The 5 same-brand links above stay within The Bakery Baked With Pride; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from The bakery baked with pride, peppermint mocha cookies's parsed label. Start with that ingredient’s source context, then compare the rest of this 43-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare The bakery baked with pride, peppermint mocha cookies's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0078742122342: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.