Roasted corn salad with pulled pork & bbq drizzle
Contains 2 flagged ingredients
Roasted corn salad with pulled pork & bbq drizzle receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Roasted corn salad with pulled pork & bbq drizzle carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Roasted corn salad with pulled pork & bbq drizzle is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vegetable blend (iceberg lettuce, green cabbage, romaine lettuce, red cabbage, carrots), creamy chili lime dressing (water, soybean oil, sugar, lime juice concentrate, salt, distilled vinegar, modified corn starch, mustard flour, dried onion, dried red pepper, acacia gum, xanthan gum, propylene glycol alginate, citric acid, lime oil), fire roasted corn, seasoned pulled pork (pork, water, spices [including chili pepper], less than 2% natural flavors, salt, dextrose, vinegar, flavoring [natural flavoring, maltodextrin, yeast autolyzate, dextrin], yeast extract, sodium phosphate, orange juice concentrate), bbq sauce (high fructose corn syrup, distilled vinegar, tomato paste, water, modified corn starch, worcestershire sauce concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, dried garlic, sugar, spices, tamarind, natural flavor], salt, pineapple juice concentrate, natural smoke flavor, potassium sorbate and sodium benzoate [preservatives], spices, caramel color, dried ginger, red 40), cornbread crouton with cheese (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sunflower oil, sugar, corn meal, corn flour, salt, palm shortening, cheddar and monterey cheese powder [cultured milk, salt, enzymes], wheat gluten, honey, yeast, spices, natural flavor, citric acid, silicon dioxide, rosemary extract), poblano pepper.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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