Salad kit with grilled chicken santa fe style
Contains 4 flagged ingredients
Salad kit with grilled chicken santa fe style receives a safety score of 30/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Salad kit with grilled chicken santa fe style carries a composite safety score of 30/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Salad kit with grilled chicken santa fe style is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 30/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Romaine lettuce, white meat chicken (chicken breast with rib meat, water, seasoning [modified tapioca starch, whey protein concentrate, carrageenan, sodium citrate], seasoning [onion and garlic powder, spices, hydrolyzed corn protein], sodium phosphates, salt), salsa ranch dressing (salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], vegetable oil [soybean and/or canola oil], buttermilk [cultured skim milk, butterfat, salt], sugar, water, white wine vinegar, salt, egg yolks, natural and artificial flavors, jalapeno peppers, distilled vinegar, dehydrated garlic, lemon juice concentrate, extractive of rice, xanthan gum, spices [including cumin and mustard], phosphoric acid, polysorbate 60, sodium benzoate [as a preservative], potassium sorbate [as a preservative], dehydrated parsley, citric acid, calcium disodium edta [to protect flavor]), corn, black beans, cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tri-color tortilla strips (corn masa flour, sunflower, safflower, and/or canola oil, seasoning [whey, sour cream solids {cream, nonfat milk cultures}, cheddar cheese {milk, salt, cheese cultures, enzymes}, sea salt, milk, citric acid, buttermilk, spices, tomato powder, partially hydrogenated soybean oil, paprika {color}, onion powder, chili pepper, sodium caseinate, corn syrup solids, garlic powder, lactose, lactic acid, lime juice solids, modified food starch, extractive of paprika {color}, natural flavors], red 40, blue 1, blue 2).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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