Safe

Asian style with Chicken

by Bonduelle Bistro

Open Food Facts label for barcode 0077745297446 · Bonduelle Bistro · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0077745297446 · Serving size 1 bowl (184 g)

The verdict

Asian style with Chicken by Bonduelle Bistro scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 68-component record, beginning with Vegetable Blend, Napa Cabbage, Romaine Lettuce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 68 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

45297446 · Open Food Facts · July 2026

Asian style with Chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 68 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Thiamine Hydrochloride PHOTO-FINISH Greek inspired with · ±0 BOOK-OFF …297446 · July 2026

20 of 68 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Thiamine Hydrochloride). Source sheet 45297446 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Greek inspired with feta cheese chopped salad · Nearest score peer is Greek inspired with feta cheese chopped salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Asian style with Chicken: 100/100 · 100% of the leader · rank #11. Asian style with Chicken100/1002. Greek inspired with feta cheese chopped salad: 100/100 · 100% of the leader · rank #22. Greek inspired with feta …100/1003. Bistro Organic Southwest Style Salad: 100/100 · 100% of the leader · rank #33. Bistro Organic Southwest …100/1004. Bistro Organic Caesar Salad With Chicken: 100/100 · 100% of the leader · rank #44. Bistro Organic Caesar Sal…100/1005. Kale & goji berry salad: 100/100 · 100% of the leader · rank #55. Kale & goji berry salad100/100
High-band neighbours for Asian style with Chicken (100/100) outside Bonduelle Bistro.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Asian style with Chicken
100/100
Greek inspired with feta cheese chopped salad
100/100
Bistro Organic Southwest Style Salad
100/100
Bistro Organic Caesar Salad With Chicken
100/100
Kale & goji berry salad
100/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Asian style with Chicken scores 5.9 points above that category average (100/100 vs. 94.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Asian style with Chicken lists 68 ingredients on its label

68 99th percentile a longer ingredient list than 99% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 68 (99th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Vegetable Blend
2
Napa Cabbage
3
Romaine Lettuce
4
Celery
5
Carrots
6
Red Cabbage
7
Ingredients May Vary By Season
8
Asian Style Dressing
9
Sugar
Sweetener
Cut Back
10
Vegetable Oil
11
Soybean
12
Canola Oil
13
Water
14
Dehydrated Soy Sauce
15
Wheat
16
Soybeans
17
Salt
Flavoring
Cut Back
18
Alcohol
19
Sesame Oil
20
Organic Carrot Puree
21
Rice Vinegar
22
Distilled Vinegar
23
Organic Peach Puree
24
Natural Flavors
25
White Miso Paste
26
Rice
27
Soybeans
28
Koji Starter
29
Shallot
30
Organic Ginger
31
Corn Starch
32
Sesame Seeds
33
Red Bell Pepper
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
36
Onion Powder
37
Lemon Juice Concentrate
38
Spice
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Chicken Breast With Rib Meat
41
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
42
Seasoning
43
Artificial Chicken Flavor With Hydrolyzed Corn Protein
44
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
45
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
47
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Flavorings
50
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
51
Potassium Lactate
FLAVOR ENHANCER
GRAS
52
Sodium Phosphate
53
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
54
Edamame
55
Wonton Strips
56
Enriched Wheat Flour
57
Niacin
NUTRIENT SUPPLEMENT
GRAS
58
Reduced Iron
59
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
60
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
61
Folic Acid
NUTRIENT SUPPLEMENT
Approved
62
Cottonseed Oil
63
Egg Yolk
64
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
65
Preservative
66
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
67
Almonds
68
Sunflower Kernels

Full Ingredient List

Vegetable blend (napa cabbage, romaine lettuce, celery, carrots, red cabbage, ingredients may vary by season), asian style dressing (sugar, vegetable oil [soybean and/or canola oil], water, soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], sesame oil, carrot puree, rice vinegar, distilled vinegar, peach puree, natural flavors, white miso paste [water, rice, organic soybeans, salt, koji starter {aspergillus oryzae}], shallot, ginger, corn starch, salt, sesame seeds, dehydrated red bell pepper, garlic, xanthan gum, onion powder, lemon juice concentrate, spice, citric acid), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), edamame, wonton strips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil [cottonseed oil], water, contains 2% or less of: salt, egg yolk, sodium benzoate [preservative], cornstarch), almonds, sunflower kernels (sunflower kernels, cottonseed oil, salt).

Categories

Salted-snacks

High-score cross-brand comparables for Asian style with Chicken

Neighbours outside Bonduelle Bistro with screening scores in the same high band as Asian style with Chicken (100/100 here). The 5 same-brand links above stay within Bonduelle Bistro; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Asian style with Chicken has a longer ingredient list than 99% of its Salted-snacks category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0077745297446: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.