Assorted milk & dark chocolates

20
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Assorted milk & dark chocolates receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260044228
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (33 g)

What the Data Says About

Assorted milk & dark chocolates carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Assorted milk & dark chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Assorted milk & dark chocolates
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate {Sugar
2
Whole Milk
3
Cocoa Butter
4
Natural Chocolate
5
Soy Lecithin
6
Emulsifier
7
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
8
Artificial Flavor
9
Dark Chocolate {Sugar
10
Chocolate Processed With Alkali
11
Milk Fat
12
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
13
Sugar
Sweetener
Cut Back
14
Condensed Milk
15
Peanuts
16
Cashews
17
Cream
18
Brown Sugar
19
Palm Kernel Oil
20
Pecans
21
Butter
22
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
23
Cherries {Cherries
24
High-fructose corn syrup
Sweetener
Cut Back
25
Water
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Sodium Benzoate And Potassium Sorbate
28
Preservatives
29
Natural Flavor
30
Red 40
Avoid Approved (certified color)
31
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
32
Preserves Color
33
Almonds
34
Coconut With Sodium Metabisulfite
35
Preserves Whiteness
36
Salt
Flavoring
Cut Back
37
Raisins
38
Sunflower Oil
39
Strawberries
40
Apricots With Sulfur Dioxide
41
Natural And Artificial Flavors
42
Egg Whites
43
Walnuts
44
Cocoa Powder
45
Spice
46
Invertase
47
Enzyme
48
Potassium Sorbate And Sodium Benzoate
49
Mono And Diglycerides With Citric Acid
50
Antioxidant
51
Soybean Oil
52
Mixed Tocopherols
53
Fd&c Colors
54
Red 40
Avoid Approved (certified color)
55
Blue 1
Caution Approved (certified color)
56
Yellow 5 & 6
57
White Chocolate {Sugar
58
Salt}
59
Honey
60
Sorbitol
Sweetener
Cut Back
61
Maple Sugar
62
Caramel Coloring
Caution Approved (color additive, GRAS)
63
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
64
Carmine Color
65
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
66
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
67
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
68
Raspberries
69
Lemon Peel
70
Apples
71
Whole Milk And Nonfat Milk Solids

Full Ingredient List

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, peanuts, cashews, cream, brown sugar, palm kernel oil, pecans, butter, invert sugar, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, almonds, coconut with sodium metabisulfite (preserves whiteness), salt, raisins (raisins, sunflower oil), strawberries, apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, walnuts, soy lecithin (emulsifier), cocoa powder, spice, invertase (enzyme), potassium sorbate and sodium benzoate (preservatives), mono and diglycerides with citric acid (antioxidant), soybean oil, citric acid, mixed tocopherols (antioxidant), fd&c colors (red 40, blue 1, yellow 5 & 6), white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, honey, sorbitol, maple sugar, caramel color, orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, tapioca starch, raspberries, lemon peel, apples, whole milk and nonfat milk solids.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial