Assorted fine chocolates, orange cream, maple nut cream, pecan & english walnut cluster, fruit & nut caramel, caramel, vanilla cream, chocolate truffle, roman nougat, raspberry cream

45
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Assorted fine chocolates, orange cream, maple nut cream, pecan & english walnut cluster, fruit & nut caramel, caramel, vanilla cream, chocolate truffle, roman nougat, raspberry cream receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0077260040985
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 PIECES (32 g)

What the Data Says About

Assorted fine chocolates, orange cream, maple nut cream, pecan & english walnut cluster, fruit & nut caramel, caramel, vanilla cream, chocolate truffle, roman nougat, raspberry cream carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Assorted fine chocolates, orange cream, maple nut cream, pecan & english walnut cluster, fruit & nut caramel, caramel, vanilla cream, chocolate truffle, roman nougat, raspberry cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Assorted fine chocolates, orange cream, maple nut cream, pecan & english walnut cluster, fruit & nut caramel, caramel, vanilla cream, chocolate truffle, roman nougat, raspberry cream
Metric Value Source
PlainFoodSafe Score 45/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk Chocolate {Sugar
2
Whole Milk
3
Cocoa Butter
4
Natural Chocolate
5
Soy Lecithin
6
Emulsifier
7
Vanillin
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT
Safe GRAS
8
Artificial Flavor
9
Dark Chocolate {Sugar
10
Chocolate Processed With Alkali
11
Milk Fat
12
Sugar
Sweetener
Cut Back
13
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
14
Condensed Milk
15
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
16
Cream
17
Brown Sugar
18
Coconut With Sodium Metabisulfite
19
Preserves Whiteness
20
Palm Kernel Oil
21
Walnuts
22
Molasses
23
Cherries {Cherries
24
High-fructose corn syrup
Sweetener
Cut Back
25
Water
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Sodium Benzoate And Potassium Sorbate
28
Preservatives
29
Red 40
Avoid Approved (certified color)
30
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
31
Preserves Color
32
Pecans
33
Peanut Butter
34
Dry Roasted Peanuts
35
Hydrogenated Cottonseed/rapeseed Oil
36
Soy Oil
37
Salt
Flavoring
Cut Back
38
Chocolate Sprinkles {Sugar
39
Unsweetened Chocolate
40
Cocoa Processed With Potassium Carbonate
41
Edible Shellac
42
Butter
43
Almonds
44
White Chocolate {Sugar
45
Salt}
46
Sorbitol
Sweetener
Cut Back
47
Egg Whites
48
Cocoa Powder
49
Natural And Artificial Flavors
50
Raisins
51
Sunflower Oil
52
Honey
53
Apricots With Sulfur Dioxide
54
Orange Peel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, TEXTURIZER
Listed
55
Raspberries
56
Maple Sugar
57
Invertase
58
Enzyme
59
Spice
60
Tapioca Flour
61
Caramel Coloring
Caution Approved (color additive, GRAS)
62
Fd&c Colors
63
Red 40
Avoid Approved (certified color)
64
Yellow 5 & 6
65
Blue 1 & 2
66
Soybean Oil
67
Mixed Tocopherols
68
Antioxidant
69
Carmine Color
70
Mono And Diglycerides With Citric Acid
71
Sodium Hydroxide
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FUMIGANT, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT, PROCESSING AID, WASHING OR SURFACE REMOVAL AGENT
GRAS
72
Lemon Peel
73
Apples
74
Nonfat Milk Solids And Strawberries

Full Ingredient List

Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, cream, brown sugar, coconut with sodium metabisulfite (preserves whiteness), palm kernel oil, walnuts, molasses, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red 40, sulfur dioxide (preserves color)}, pecans, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), chocolate sprinkles {sugar, unsweetened chocolate, cocoa processed with potassium carbonate, soy lecithin, edible shellac, corn syrup, salt, vanillin (artificial flavor)}, butter, almonds, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt}, salt, sorbitol, dried egg whites, cocoa powder, natural and artificial flavors, raisins (raisins, sunflower oil), honey, apricots with sulfur dioxide (preserves color), orange peel (orange peel, water, citric acid), raspberries, maple sugar, invertase (enzyme), soy lecithin (emulsifier), spice, sodium benzoate and potassium sorbate (preservatives), tapioca flour, citric acid, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), soybean oil, mixed tocopherols (antioxidant), carmine color, mono and diglycerides with citric acid (antioxidant), sodium hydroxide, lemon peel, apples, whole milk, nonfat milk solids and strawberries.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial