Safe

Palermo's, classics sausage pizza

by Palermo's

Open Food Facts label for barcode 0075706127023 · Palermo's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0075706127023 · Serving size 0.5 PIZZA (159 g)

The verdict

Palermo's, classics sausage pizza by Palermo's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Crust, Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

06127023 · Open Food Facts · July 2026

Palermo's, classics sausage pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 20% LEAD-RARE Magnesium Oxide PHOTO-FINISH Thin crust cheese · ±0 BOOK-OFF …127023 · July 2026

11 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Magnesium Oxide). Source sheet 06127023 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thin crust cheese pizza · Nearest score peer is Thin crust cheese pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Palermo's, classics sausage pizza: 100/100 · 100% of the leader · rank #11. Palermo's, classics sausa…100/1002. Thin crust cheese pizza: 100/100 · 100% of the leader · rank #22. Thin crust cheese pizza100/1003. Flatbread: 100/100 · 100% of the leader · rank #33. Flatbread100/1004. BESSIE'S REVENGE CHEESE PIZZA: 100/100 · 100% of the leader · rank #44. BESSIE'S REVENGE CHEESE P…100/1005. Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese: 100/100 · 100% of the leader · rank #55. Screamin' sicilian, spicy…100/100
High-band neighbours for Palermo's, classics sausage pizza (100/100) outside Palermo's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Palermo's, classics sausage pizza
100/100
Thin crust cheese pizza
100/100
Flatbread
100/100
BESSIE'S REVENGE CHEESE PIZZA
100/100
Screamin' sicilian, spicy clucker jalapeno chicken bacon ranch and cheese
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Palermo's, classics sausage pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Palermo's, classics sausage pizza lists 46 ingredients on its label

46 80th percentile a longer ingredient list than 80% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 46 (80th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crust
2
Wheat Flour
3
Water
4
Soybean Oil
5
Yeast
6
Sugar
Sweetener
Cut Back
7
Baking Powder
8
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
9
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
10
Corn Starch
11
Monocalcium Phosphate
12
Salt
Flavoring
Cut Back
13
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
14
Preservative
15
Dough Conditioner
16
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Enzymes
18
Sauce
19
Tomato Paste
20
Garlic & Onion Powder
21
Spices
22
Cheese Blend
23
Low Moisture Part Skim Mozzarella Cheese
24
Pasteurized Milk
25
Cultures
26
Mozzarella Cheese Substitute
27
Vegetable Oil
28
Soy Oil
29
Cheese Solids
30
Modified Food Starch
31
Nonfat Milk
32
Sweet Whey
33
Magnesium Oxide
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
34
Ferric Orthophosphate
35
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
36
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
37
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
38
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
39
Cyanocobalamin
40
Sausage Made With Pork
41
Chicken And Textured Vegetable Protein
42
Pork
43
Mechanically Separated Chicken
44
Spice
45
Textured Vegetable Protein
46
Soy Flour

Full Ingredient List

Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin), sausage made with pork, chicken and textured vegetable protein ([pork, mechanically separated chicken, salt, water, spice, sugar], water, textured vegetable protein [soy flour, salt]).

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Palermo's, classics sausage pizza

Neighbours outside Palermo's with screening scores in the same high band as Palermo's, classics sausage pizza (100/100 here). The 5 same-brand links above stay within Palermo's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Palermo's, classics sausage pizza has a longer ingredient list than 80% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0075706127023: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.