Roast Beef & Cheddar Wrap
by Rachael's
Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.
The verdict
Roast Beef & Cheddar Wrap by Rachael's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 95/100
- Safe safety score
- 1
- flagged ingredient of 60 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About Roast Beef & Cheddar Wrap
Roast Beef & Cheddar Wrap by Rachael's carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Roast Beef & Cheddar Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 6,305 products we've scored in the Sandwiches category, the average safety score is 97.6/100. Roast Beef & Cheddar Wrap scores 2.6 points below that category average (95/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Roast beef: beef, water, contains less than 1% of salt, sodium phosphate, dextose, maltodextrin, dried beef stock, caramel color, soluble black pepper, garlic powder, onion powder, grill flavor (from vegetable oil), corn syrup solids, modified corn starch, lemon juice, spice extractives, lemon oil, coated with salt, dextrose, garlic & onion powder, dried beef stock, natural spices, grilled flavor (from vegetable oil), modified corn starch, corn syrup solids, browned in canola oil. white wrap: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated soybean oil and/or partially hydrogenated cottonseed oil, sugar, salt, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, sodium aluminum phosphate and or monocalcium phosphate, mono & diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, sodium metabisulfite. cheddar cheese: aged cheddar cheese (milk, cultures, salt, enzymes), sodium phosphate, annatto (if colored), tomato: fresh tomato, lettuce: fresh lettuce, horseradish mayo: vegetable oil (soybean oil, canola oil), horseradish, sugar, distilled vinegar, egg yolks, water, salt, spice, sodium benzoate as a preservative, potassium sorbate as a preservative, xanthan gum, cayenne pepper, calcium disodium edta to protect flavor
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.