Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers
Open Food Facts label for barcode 0075450239034. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 77 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 77-component record, beginning with Flatbread Crust, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 4
- Many flagged · of 77 analyzed
- Group 4
- Ultra-processed
- 0075450239034
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
37/100
Grade F
Ingredient Safety
50/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
50239034 · Open Food Facts · July 2026
Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers label screening desk
21 of 77 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 50239034 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Ingredient-list length vs every product we publish
Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers lists 77 ingredients on its label
77 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 50/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 77 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Flatbread crust (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, "00" flour, contains less than 2% of: yeast, olive oil, salt, canola oil, sugar, wheat gluten, vinegar, sodium stearoyl lactylate, calcium propionate [mold inhibitor]), low-moisture part-skim and low-moisture whole milk mozzarella cheese blend (pasteurized part-skim milk, pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), pizza sauce (crushed tomatoes [water, crushed tomatoes], tomato paste, salt, sunflower oil, extra virgin olive oil, citric acid, spices, granulated garlic, sodium benzoate and potassium sorbate added as preservatives), canadian-style bacon (pork, water, potassium lactate, salt, sugar, sodium phosphate, cure salt, natural smoke flavor, sodium erythorbate), italian sausage (pork, water, spices, salt, corn syrup solids, garlic, sugar, paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil), bha, bht, citric acid), pre-cooked bacon topping (cured with water, salt, sugar, sodium phosphate, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain smoke flavoring.), beef sausage (beef, water, hydrolyzed soy protein, salt, spices, sugar, dried onion, brown sugar, caramel color, vinegar powder [maltodextrin, modified corn starch, vinegar), lemon juice powder (corn syrup solids, lemon juice solids, lemon oil], safflower oil, disodium inosinate and disodium guanylate, spice extracts, citric acid, garlic powder), cooked country style sausage (pork, water, salt, sugar, spices, sodium phosphate, autolyzed yeast, flavorings), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid).
Follow the flagged-label evidence
Follow the flagged-label evidence
BHA is the first flagged ingredient selected from Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers's parsed label. Start with that ingredient’s source context, then compare the rest of this 77-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
- Compare Sausage, Bacon And Pepperoni Flat Bread, Meat Cravers's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0075450239034: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.