Cheddar Baked Potato Soup With Ham
by Hy-Vee
Open Food Facts label for barcode 0075450151398 · Hy-Vee · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Cheddar Baked Potato Soup With Ham by Hy-Vee scores 20/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Water, Potatoes, Pasteurized Process Cheese Spread. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 20/100
- Avoid safety score
- 4
- Many flagged · of 53 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
28/100
Grade F
Ingredient Safety
20/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
50151398 · Open Food Facts · July 2026
Cheddar Baked Potato Soup With Ham label screening desk
16 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 50151398 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Citrus Pops · Nearest score peer is Citrus Pops at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Cheddar Baked Potato Soup With Ham scores 73.6 points below that category average (20/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Cheddar Baked Potato Soup With Ham lists 53 ingredients on its label
53 87th percentile a longer ingredient list than 87% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 20/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 53 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, potatoes, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), milk (milk, cream, vitamin d3), onion, food starch-modified, smoked ham water added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain sugar, potassium lactate, modified potato starch, sodium diacetate, corn syrup, food starch-modified), carrots, celery, flour (bleached wheat flour, potassium bromate, enzyme), salt, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), yeast extract, yellow food coloring (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservative]), white pepper, cayenne pepper.
Categories
More from Hy-Vee
Lower-score cross-brand comparables for Cheddar Baked Potato Soup With Ham
Neighbours outside Hy-Vee in the same lower screening band as Cheddar Baked Potato Soup With Ham (20/100). The 5 same-brand links above stay within Hy-Vee; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (4 flagged of 53 on 0075450151398).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (53 on 0075450151398).
Follow the flagged-label evidence
Follow the flagged-label evidence
Potassium Bromate is the first flagged ingredient selected from Cheddar Baked Potato Soup With Ham's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
- Compare Cheddar Baked Potato Soup With Ham's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0075450151398: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.