Safe

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS

by José Olé

Open Food Facts label for barcode 0073202894579 · José Olé · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073202894579 · Serving size 2 TAQUITOS (85 g)

The verdict

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS by José Olé scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 56 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

02894579 · Open Food Facts · July 2026

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 56 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 14% LEAD-RARE L-cysteine Monohydrochloride PHOTO-FINISH Crispy and crunchy · ±0 BOOK-OFF …894579 · July 2026

12 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: L-cysteine Monohydrochloride). Source sheet 02894579 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Crispy and crunchy chicken taquitos · Nearest score peer is Crispy and crunchy chicken taquitos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS: 100/100 · 100% of the leader · rank #11. TAQUITOS CHICKEN & CHEESE…100/1002. Crispy and crunchy chicken taquitos: 100/100 · 100% of the leader · rank #22. Crispy and crunchy chicke…100/1003. Taquitos Chicken Cheese in Flour Tortillas: 100/100 · 100% of the leader · rank #33. Taquitos Chicken Cheese i…100/1004. Taquitos: 100/100 · 100% of the leader · rank #44. Taquitos100/1005. Mini quesadillas chicken & cheese: 100/100 · 100% of the leader · rank #55. Mini quesadillas chicken …100/100
High-band neighbours for TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS (100/100) outside José Olé.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS
100/100
Crispy and crunchy chicken taquitos
100/100
Taquitos Chicken Cheese in Flour Tortillas
100/100
Taquitos
100/100
Mini quesadillas chicken & cheese
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS lists 56 ingredients on its label

56 86th percentile a longer ingredient list than 86% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 56 (86th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Cooked Chicken
10
Chicken
11
Modified Food Starch
12
Salt
Flavoring
Cut Back
13
Sodium Phosphate
14
Stone-ground Corn Masa Flour
15
Trace Of Lime
16
Salsa
17
Tomatoes
18
Diced Tomatoes
19
Organic Tomato Puree
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Jalapeno Pepper
22
Organic Onions
23
Tomato Paste
24
Dried Vinegar
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Sugar
Sweetener
Cut Back
27
Natural Flavors
28
Cheddar Cheese
29
Pasteurized Milk
30
Cheese Culture
31
Enzymes
32
Annatto Color
33
Soybean Oil
34
Monterey Jack Cheese
35
Cheese Cultures
36
Green Chile Peppers
37
Green Chiles
38
Jalapeno Peppers
39
Jalapenos
40
Seasoning
41
Dehydrated Garlic And Onion
42
Paprika
43
Spices
44
Alpha Cellulose
45
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
46
Textured Vegetable Protein
47
Soy Flour
48
Leavening
49
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
50
Corn Starch
51
Sodium Aluminum Sulfate
52
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
53
Monocalcium Phosphate
54
L-cysteine Monohydrochloride
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT
GRAS
55
Guar Gum
56
Salt. Prefried In Vegetable Oil

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), stone-ground corn masa flour (with trace of lime), salsa (tomatoes [diced tomatoes, tomato puree, citric acid], jalapeno pepper, water, onions, tomato paste, salt, vinegar, dehydrated garlic, sugar, natural flavors), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), soybean oil. contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, green chile peppers (green chiles, citric acid), jalapeno peppers (jalapenos, vinegar, salt), seasoning (dehydrated garlic and onion, paprika, salt, spices), modified food starch, alpha cellulose, calcium carbonate, textured vegetable protein (soy flour), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, guar gum, salt. prefried in vegetable oil.

Categories

Frozen foods

High-score cross-brand comparables for TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS

Neighbours outside José Olé with screening scores in the same high band as TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS (100/100 here). The 5 same-brand links above stay within José Olé; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS has a longer ingredient list than 86% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073202894579: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.