Mini quesadillas chicken & cheese

by Jose Ole

100
Safe
Safety Score (out of 100)

Mini quesadillas chicken & cheese by Jose Ole receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0073202895132
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
3 PIECES (85 g)

What the Data Says About

Mini quesadillas chicken & cheese by Jose Ole carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Mini quesadillas chicken & cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mini quesadillas chicken & cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water Cooked White Chicken Meat
9
Chicken White Meat
10
Water
11
Modified Food Starch
12
Salt
Flavoring
Cut Back
13
Sodium Phosphate
14
Pasteurized Process Cheddar Cheese
15
Cultured Milk
16
Cream
17
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
18
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
19
Preservative
20
Artificial Color
21
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
22
Enzymes
23
Monterey Jack Cheese
24
Pasteurized Milk
25
Cheese Culture
26
Stone-ground Corn Masa Flour
27
Trace Of Lime
28
Cheddar Cheese
29
Annatto Color
30
Soybean Oil
31
Green Chile Peppers
32
Green Chiles
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Organic Onions
35
Tomato Paste
36
Garlic In Oil
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Phosphoric Acid As An Acidifying Agent
39
Crushed Red Pepper
40
Flavorings
41
Chicken Base
42
Chicken Meat Including Chicken Juices
43
Sea salt
Flavoring
Cut Back
44
Chicken Fat
45
Vegetable Extract
46
Potato
47
Carrot
48
Onion
49
Yeast Extract
50
Natural Flavors
51
And Turmeric
52
Cellulose
Emulsifier
Safe
53
Methylcellulose
54
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
55
Leavening
56
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
57
Corn Starch
58
Sodium Aluminum Sulfate
59
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
60
Monocalcium Phosphate
61
L-cysteine Monohydrochloride
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT
GRAS
62
Guar Gum

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water cooked white chicken meat (chicken white meat, water, modified food starch, salt, sodium phosphate), pasteurized process cheddar cheese [cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid (preservative), artificial color, lactic acid, enzymes], monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), stone-ground corn masa flour (trace of lime), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), soybean oil, green chile peppers (green chiles, citric acid), onions. contains less than 2% of: tomato paste, garlic in oil (garlic, water, soybean oil, phosphoric acid as an acidifying agent), crushed red pepper, flavorings, chicken base (chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion), yeast extract, natural flavors, and turmeric), cellulose, methylcellulose, modified food starch, calcium carbonate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, guar gum, salt.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial