Safe

Mextremes steak coated corn taquitos

by Jose Ole

Open Food Facts label for barcode 0073202893534 · Jose Ole · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073202893534 · Serving size 3 TAQUITOS (85 g)

The verdict

Mextremes steak coated corn taquitos by Jose Ole scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 39 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 39-component record, beginning with Ground Corn Masa Flour, Trace Of Lime, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 39 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

02893534 · Open Food Facts · July 2026

Mextremes steak coated corn taquitos label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 39 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 42% LEAD-FLAG Caramel Coloring PHOTO-FINISH Taquitos Beef in · ±0 BOOK-OFF …893534 · July 2026

10 of 39 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 02893534 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Taquitos Beef in Corn Tortillas · Nearest score peer is Taquitos Beef in Corn Tortillas at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Mextremes steak coated corn taquitos: 95/100 · 100% of the leader · rank #11. Mextremes steak coated co…95/1002. Taquitos Beef in Corn Tortillas: 95/100 · 100% of the leader · rank #22. Taquitos Beef in Corn Tor…95/1003. Burrito Beef & cheese: 95/100 · 100% of the leader · rank #33. Burrito Beef & cheese95/1004. Chimichanga: 95/100 · 100% of the leader · rank #44. Chimichanga95/1005. Chimichanga: 95/100 · 100% of the leader · rank #55. Chimichanga95/100
High-band neighbours for Mextremes steak coated corn taquitos (95/100) outside Jose Ole.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Mextremes steak coated corn taquitos
95/100
Taquitos Beef in Corn Tortillas
95/100
Burrito Beef & cheese
95/100
Chimichanga
95/100
Chimichanga
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Mextremes steak coated corn taquitos scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Mextremes steak coated corn taquitos lists 39 ingredients on its label

39 58th percentile a longer ingredient list than 58% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). This entry sits in this band. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 39 (58th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 39 labeled). The floor is 0 when deductions exceed 100.

1
Ground Corn Masa Flour
2
Trace Of Lime
3
Water
4
Beef Steak
5
Green Chile Peppers
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Organic Onions
8
Jalapeno Peppers
9
Jalapenos
10
Dried Vinegar
11
Salt
Flavoring
Cut Back
12
Tomato Paste
13
Seasoning
14
Spices
15
Garlic Powder
16
Natural Beef Flavor
17
Alpha Cellulose
18
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
19
Wheat Flour
20
Textured Vegetable Protein
21
Soy Flour
22
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
23
Modified Food Starch
24
Sugar
Sweetener
Cut Back
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Dextrose Brown Sugar
27
Paprika
28
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
29
Onion Powder
30
Inactive Dried Yeast
31
Malted Barley Flour
32
Corn Starch
33
Tomato Powder
34
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
35
Natural Flavors
36
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
37
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
38
Extractives Of Paprika
39
Prefried In Vegetable Oil

Full Ingredient List

Steak taquito: ground corn masa flour (with trace of lime), water, beef steak, green chile peppers (green chile peppers, citric acid), onions, contains less than 2% of: jalapeno peppers (jalapenos, vinegar, salt), tomato paste, seasoning (salt, spices, garlic powder, natural beef flavor), alpha cellulose, calcium carbonate, wheat flour, textured vegetable protein (soy flour, caramel color), modified food starch, salt, caramel color. coated with: sugar, salt, maltodextrin, dextrose brown sugar, spices, paprika, sodium diacetate, onion powder, inactive dried yeast, malted barley flour, garlic powder, corn starch, tomato powder, autolyzed yeast extract, citric acid, natural flavors, disodium inosinate, disodium guanylate, extractives of paprika, prefried in vegetable oil.

Categories

Frozen foods

High-score cross-brand comparables for Mextremes steak coated corn taquitos

Neighbours outside Jose Ole with screening scores in the same high band as Mextremes steak coated corn taquitos (95/100 here). The 5 same-brand links above stay within Jose Ole; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Mextremes steak coated corn taquitos's parsed label. Start with that ingredient’s source context, then compare the rest of this 39-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Mextremes steak coated corn taquitos's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073202893534: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.