Sriracha Chicken Wontons

by Pagoda Express

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Sriracha Chicken Wontons by Pagoda Express receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0072180677655
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
5 PIECES (92 g)

What the Data Says About

Sriracha Chicken Wontons by Pagoda Express carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sriracha Chicken Wontons is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sriracha Chicken Wontons
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Bleached Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Cabbage
11
Sriracha Sauce
12
Sugar
Sweetener
Cut Back
13
Modified Food Starch
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
16
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
17
Salt
Flavoring
Cut Back
18
Cayenne Pepper Sauce
19
Cayenne Pepper Sauce
20
Aged Cayenne Red Peppers
21
Vinegar
22
Garlic Powder
23
Natural Flavor
24
Or Less Of: Vinegar
25
Spice
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Paprika Extract
29
Caramel Coloring
Caution Approved (color additive, GRAS)
30
White Meat Chicken
31
Carrots
32
Onion
33
Or Less Of: Celery
34
Jalapeno Peppers
35
Yellow Corn Flour
36
Milk
37
Vegetable Oil
38
Soybean
39
Cottonseed
40
Corn
41
Canola Oil
42
Whole Egg
43
Mushroom Soy Sauce
44
Extract Of Soya Beans
45
Wheat Flour
46
Mushroom
47
Toasted Sesame Oil
48
Methylcellulose
49
Leavening
50
Sodium Aluminum Phosphate
51
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
52
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
53
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
54
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
55
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
56
Oleoresin Paprika
57
Color
58
Nonfat Dry Milk
59
Annatto
Coloring
Certain People Should Avoid
60
. Fried In Vegetable Oil

Full Ingredient List

Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cabbage, sriracha sauce (water, sugar, modified food starch, dehydrated garlic, maltodextrin, sodium diacetate, salt, dehydrated cayenne pepper sauce (cayenne pepper sauce [aged cayenne red peppers, vinegar, salt, garlic powder], maltodextrin, natural flavor), contains 2% or less of: vinegar, spice, xanthan gum, citric acid, natural flavor, paprika extract, caramel color), white meat chicken, carrots, onion, contains 2% or less of: celery, jalapeno peppers, salt, modified food starch, yellow corn flour, natural flavor (milk), vegetable oil (soybean, cottonseed, corn, and/or canola oil), dried whole egg, sugar, vinegar, spice, mushroom soy sauce (water, extract of soya beans, wheat flour, salt, sugar, mushroom), toasted sesame oil, methylcellulose, leavening (sodium aluminum phosphate, sodium bicarbonate), lactic acid, calcium lactate, dextrose, garlic, oleoresin paprika (color), nonfat dry milk, annatto (color). fried in vegetable oil (soybean, cottonseed, corn, and/or canola oil).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial