Safe

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese

by Red Baron

Open Food Facts label for barcode 0072180631046 · Red Baron · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0072180631046 · Serving size 1 PIZZA (159 g)

The verdict

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese by Red Baron scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 44 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

80631046 · Open Food Facts · July 2026

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 44 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 23% LEAD-RARE Ammonium Sulfate PHOTO-FINISH Spinach & Roasted · ±0 BOOK-OFF …631046 · July 2026

12 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ammonium Sulfate). Source sheet 80631046 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spinach & Roasted Mushroom Pizza · Nearest score peer is Spinach & Roasted Mushroom Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese: 100/100 · 100% of the leader · rank #11. Deep dish singles four ch…100/1002. Spinach & Roasted Mushroom Pizza: 100/100 · 100% of the leader · rank #22. Spinach & Roasted Mushroo…100/1003. FRESCHETTA Brick Oven Crust Five Cheese Pizza: 100/100 · 100% of the leader · rank #33. FRESCHETTA Brick Oven Cru…100/1004. Bon appetit, thin crust pizza, roasted vegetable: 100/100 · 100% of the leader · rank #44. Bon appetit, thin crust p…100/1005. Bon Appetit, Thin Crust Pizza, Spinaci: 100/100 · 100% of the leader · rank #55. Bon Appetit, Thin Crust P…100/100
High-band neighbours for Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese (100/100) outside Red Baron.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese
100/100
Spinach & Roasted Mushroom Pizza
100/100
FRESCHETTA Brick Oven Crust Five Cheese Pizza
100/100
Bon appetit, thin crust pizza, roasted vegetable
100/100
Bon Appetit, Thin Crust Pizza, Spinaci
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese lists 44 ingredients on its label

44 77th percentile a longer ingredient list than 77% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 44 (77th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Cheeses
11
Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese
12
Cultured Pasteurized Part Skim Milk
13
Salt
Flavoring
Cut Back
14
Enzymes
15
Cheddar Cheese
16
Cultured Pasteurized Milk
17
Annatto
Coloring
Certain People Should Avoid
18
Color
19
Smoke-flavored Provolone Cheese
20
Smoke Flavoring
21
Tomato Paste
22
Palm Oil
23
Yeast
24
Vegetable Oil
25
Soybean
26
Canola Oil
27
Sugar
Sweetener
Cut Back
28
Nonfat Milk
29
Modified Food Starch
30
Spice
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Hydrolyzed Soy And Corn Protein
34
Paprika
35
Onion
36
Natural Flavor
37
Garlic Powder
38
Dough Conditioner
39
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
40
L-cysteine Hydrochloride
41
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
42
Defatted Soy Flour
43
Soy Lecithin
44
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheeses (low moisture part skim mozzarella cheese and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], smoke-flavored provolone cheese [cultured pasteurized milk, salt, enzymes, smoke flavoring]), tomato paste, palm oil, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, salt, nonfat milk, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, natural flavor, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, soy lecithin, annatto (color), ascorbic acid.

Other products containing Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese

Low Moisture Part Skim Mozzarella Cheese And Parmesan Cheese is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Meals Pizzas pies and quiches Pizzas Deep-dish-pizza

High-score cross-brand comparables for Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese

Neighbours outside Red Baron with screening scores in the same high band as Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese (100/100 here). The 5 same-brand links above stay within Red Baron; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Deep dish singles four cheese pizza mozzarella, cheddar, provolone and parmesan cheeses, four cheese has a longer ingredient list than 77% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0072180631046: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.