Seafood & lobster dip, seafood & lobster
Seafood & lobster dip, seafood & lobster receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Seafood & lobster dip, seafood & lobster carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Seafood & lobster dip, seafood & lobster is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cream cheese (milk, cream, cheese culture, salt, carob bean gum, guar gum), imitation crab meat (fish protein [pollock and/or whiting], water, wheat starch, sugar, soybean oil, egg whites, potato starch, contains 2% or less of the following: salt, mirin wine [sake, sugar, salt, water, yeast extract], natural and artificial crab flavor, hydrolyzed soy protein, sodium tripolyphosphate, tetrasodium phosphate, carmine, paprika oleresin [color added]), mayonnaise (soybean oil, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium edta [to protect quality]), imitation lobster (alaska pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, contains 2% or less of: lobster meat, natural & artificial flavors [extracts of lobster, blue crab, snow crab, alaska pollock], refined fish oil [anchovy, sardine], rice wine [water, rice, koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika oleoresin [color added], butter flavored oil blend (soybean oil, palm oil, salt, natural flavor, beta carotene), lobster puree (lobster, canola oil, salt, guar gum, xanthan gum), lobster base (baked lobster meat including juices, salt, tomato paste, potato flour, butter [cream, natural flavoring], shrimp extract, dry whey, paprika, natural flavor), parsley, potassium sorbate [preservative], natural flavor (soybean oil, natural flavor, annatto [color], tumeric [color]).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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