Caution

CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA

by Digiorno

Open Food Facts label for barcode 0071921510381 · Digiorno · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071921510381 · Serving size 0.25 pizza (155 g)

The verdict

CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA by Digiorno scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 55-component record, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 55 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21510381 · Open Food Facts · July 2026

CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 55 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Original canadian bacon · ±0 BOOK-OFF …510381 · July 2026

11 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 21510381 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Original canadian bacon pizza · Nearest score peer is Original canadian bacon pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA: 85/100 · 100% of the leader · rank #11. CHICKEN BACON RANCH BACON…85/1002. Original canadian bacon pizza: 85/100 · 100% of the leader · rank #22. Original canadian bacon p…85/1003. Blu-Berry Bagels: 85/100 · 100% of the leader · rank #33. Blu-Berry Bagels85/1004. Scallop Wrapped In Bacon: 85/100 · 100% of the leader · rank #44. Scallop Wrapped In Bacon85/1005. French Bread: 85/100 · 100% of the leader · rank #55. French Bread85/100
High-band neighbours for CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA (85/100) outside Digiorno.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA
85/100
Original canadian bacon pizza
85/100
Blu-Berry Bagels
85/100
Scallop Wrapped In Bacon
85/100
French Bread
85/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA lists 55 ingredients on its label

55 89th percentile a longer ingredient list than 89% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 55 (89th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 55 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Ranch Sauce
9
Water
10
Seasoning
11
Buttermilk Solids
12
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
13
Sugar
Sweetener
Cut Back
14
Salt
Flavoring
Cut Back
15
Or Less Of Canola Oil
16
Sunflower Oil
17
Garlic Powder
18
Spice
19
Natural Flavor
20
Dried Vinegar
21
Part-skim Mozzarella Cheese With Modified Food Starch
22
Part-skim Mozzarella Cheese
23
Milk
24
Cheese Cultures
25
Enzymes
26
Modified Food Starch
27
Methylcellulose
28
Low Moisture Part Skim Mozzarella Cheese
29
Cultured Part-skim Milk
30
Cooked And Grill Marked White Meat Chicken
31
White Meat Chicken
32
2% Or Less Of Salt
33
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
34
Rice Starch
STABILIZER OR THICKENER
Listed
35
Oat fiber
Other
Safe
36
Chicken Stock
37
Rosemary Extractives
38
Applewood Smoked Cooked Bacon
39
Bacon
40
Cured With Water
41
Sodium Phosphates
42
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
43
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
44
Smoke Flavoring
45
2% Or Less Of Yeast
46
Vegetable Oil
47
Soybean Oil
48
Corn Oil
49
Bread Crumbs
50
Bleached Wheat Flour
51
Yeast
52
Vegetable Oil Shortening
53
Palm Oil
54
Beta Carotene
55
Color

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ranch sauce (water, seasoning (buttermilk solids, wheat starch, sugar, salt, contains 2% or less of canola oil, sunflower oil, garlic powder, spice, natural flavor], vinegar), water, part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low moisture part skim mozzarella cheese (cultured part-skim milk, salt, enzymes), cooked and grill marked white meat chicken (white meat chicken, water, 2% or less of salt, tapioca starch, rice starch, oat fiber, chicken stock, rosemary extractives, sugar), applewood smoked cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavoring), 2% or less of yeast, vegetable oil (soybean oil and/or corn oil), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), sugar, salt.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA

Neighbours outside Digiorno with screening scores in the same high band as CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA (85/100 here). The 5 same-brand links above stay within Digiorno; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA's parsed label. Start with that ingredient’s source context, then compare the rest of this 55-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare CHICKEN BACON RANCH BACON AND CHEESE STUFFED CRUST PIZZA's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071921510381: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.