Or Less Of Canola Oil

Or Less Of Canola Oil appears in 68 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Or Less Of Canola Oil appears in 68 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

68
catalogued products
#4,047
usage rank of 247,206
22
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

61.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Canola Oil as the trigger. Open records such as American cheese with sauteed onions on deli rye bread; Apricot Ginger Glazed Carrots; Berry Cheesecake and inspect which ingredient row carries the caution marker. The 81.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 40% average label depth helps locate the term when checking the package.

61.8% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 58 of 65 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Or Less Of Canola Oil sits in the busiest tenth of the catalog (#4,047 / 247,206)

Usage rank
#4,047
of 247,206 ingredients that appear in at least one catalogued product, tied with 49 others that also appear in exactly 68 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
40%
Mean relative depth 40% across 68 parsed labels, slot 12.2 on average. Or Less Of Canola Oil tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Or Less Of Canola Oil

Across the 68 products on this site that list Or Less Of Canola Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 13.1x more often with Or Less Of Canola Oil than in the catalogue at large.

Sucralose: +32.6ppSucralose+32.6ppAcesulfame Potassium: +10ppAcesulfame Potassium+10ppRed 3: +10.7ppRed 3+10.7ppCaramel Coloring: +6.1ppCaramel Coloring+6.1ppYellow 6: +6.9ppYellow 6+6.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Or Less Of Canola Oil products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
32.6pp
Acesulfame Potassium
10pp
Red 3
10.7pp
Caramel Coloring
6.1pp
Yellow 6
6.9pp
Additive Shared products Share of Or Less Of Canola Oil products Share of all products
Sucralose 24 35.3% 2.7%
Acesulfame Potassium 8 11.8% 1.8%
Red 3 8 11.8% 1.1%
Caramel Coloring 8 11.8% 5.7%
Yellow 6 7 10.3% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Or Less Of Canola Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Or Less Of Canola Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “100% Whole Grain Oat Flour”)

High-volume peers for Or Less Of Canola Oil: 68 products, mean screening score 81.7/100. Nearest count peers include “100% Whole Grain Oat Flour”, “2% Or Less Of Modified Cornstarch”, “Anchovy Puree”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Or Less Of Canola Oil page

Use the 68-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Or Less Of Canola Oil and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Or Less Of Canola Oil — common follow-ups

How should I read safety signals when Or Less Of Canola Oil sits in heavily flagged products?

61.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Canola Oil is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Or Less Of Canola Oil?

Or Less Of Canola Oil ranks in the top decile by product count (#4,047 of 247,206), appearing in 68 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Or Less Of Canola Oil so common on ingredient lists?

The source record does not name a technical effect, yet Or Less Of Canola Oil appears in 68 products (#4,047 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Or Less Of Canola Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.