Burrito beef bean

by Reser's Fine Foods

100
Safe
Safety Score (out of 100)

Burrito beef bean by Reser's Fine Foods receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071117011715
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 BURRITO (283 g)

What the Data Says About

Burrito beef bean by Reser's Fine Foods carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Burrito beef bean is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Burrito beef bean
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filling: Water
2
Beef
3
Pinto Beans
4
Cereal
5
Corn
6
Wheat
7
Rye
8
Oat And Rice Flours
9
Textured Vegetable Protein
10
Soy Flour
11
Tomato Paste
12
Seasoning
13
Salt
Flavoring
Cut Back
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Spices
16
Onion Powder
17
Hydrolyzed Soy Protein
18
Corn Protein
19
Yeast Protein And Wheat Gluten
20
Corn Flour
21
Green Bell Pepper Powder
22
Garlic Powder
23
Extractives Of Paprika
24
Onion
25
Jalapeno Pepper
26
Jalapeno Peppers
27
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
28
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
29
Soybean Oil
30
Spices Including Paprika
31
Hydrolyzed Torula And Brewers Yeast
32
Chili Powder
33
Chili Pepper
34
Cumin
35
Oregano
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Flavoring
38
Yeast Extract
39
Vinegar
40
Black Pepper
41
Paprika
42
Yeast Extract. Tortilla: Enriched Wheat Flour
43
Bleached Wheat Flour
44
Niacin
NUTRIENT SUPPLEMENT
GRAS
45
Reduced Iron
46
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
47
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
48
Folic Acid
NUTRIENT SUPPLEMENT
Approved
49
Water
50
Dough Conditioner
51
Mono - And Diglycerides
52
Corn Starch
53
Wheat Flour
54
Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil
55
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
56
Flow Aid
57
Enzymes
58
Guar Gum
59
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
60
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
61
L-cysteine Hydrochloride
62
Baking Powder
63
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
64
Sodium Aluminum Sulfate
65
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
66
Monocalcium Phoshate

Full Ingredient List

Filling: water, beef, pinto beans, cereal (corn, wheat, rye, oat and rice flours), textured vegetable protein (soy flour), tomato paste, seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika), dehydrated onion, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), salt, soybean oil, seasoning (onion powder, spices including paprika, garlic powder, hydrolyzed torula and brewers yeast, corn flour, cereal [corn, wheat, rye, oat and rice flours]), chili powder (chili pepper, salt, cumin, oregano, garlic), flavoring (yeast extract, salt), vinegar, black pepper, paprika, yeast extract. tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (mono - and diglycerides, corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes [wheat], salt), salt, guar gum, dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phoshate).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial