Crab Pretzel

by Phillips

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Crab Pretzel by Phillips receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070057100534
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 PRETZEL (198 g)

What the Data Says About

Crab Pretzel by Phillips carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Crab Pretzel is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Crab Pretzel
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Pretzel
2
Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
12
Yeast
13
Sugar
Sweetener
Cut Back
14
Yeast Food
15
Salt
Flavoring
Cut Back
16
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
17
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
18
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
19
Topping
20
Dried Cream Cheese
21
Pasteurized Milk And Cream
22
Cheese Culture
23
Stabilizers {Carob Bean Gum
24
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
25
Guar Gum}
26
Sour Cream
27
Grade A Cultured Cream
28
Crab
29
Cheddar Cheese
30
Pasteurized Milk
31
Cultures
32
Enzymes
33
Annatto {Color}
34
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Corn Starch {Anti-caking Agents}
36
Mayonnaise
37
Soy Oil
38
Eggs
39
Vinegar
40
Egg Yolks
41
Lemon Juice Concentrate
42
Natural Flavor
43
Calcium Disodium Edta {To Protect Flavor}
44
Lemon Juice
45
Seasoning
46
Spices
47
Paprika
48
Worcestershire Sauce
49
Molasses
50
High-fructose corn syrup
Sweetener
Cut Back
51
Anchovies
52
Organic Onions
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Tamarind Concentrate
55
Organic Cloves
56
Flavorings
57
Chili Pepper Extract
58
Modified Food Starch
59
Cultured Dextrose
60
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
61
Cheddar/monterey Jack Cheese Blend
62
Monterey Jack & Colored Cheddar Cheese
63
Cheese Cultures
64
Annatto
Coloring
Certain People Should Avoid
65
For Color
66
Cellulose
Emulsifier
Safe
67
To Prevent Caking
68
Potassium Sorbate And Natamycin
69
Preservatives

Full Ingredient List

Pretzel (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, corn syrup, yeast, sugar, yeast food [salt, calcium sulfate, ammonium sulfate, wheat flour, potassium bromate], salt), topping (cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean gum, xanthan gum, guar gum}], sour cream [grade a cultured cream], crab, cheddar cheese [pasteurized milk, cultures, salt, enzymes, annatto {color}, potato starch, corn starch {anti-caking agents}], mayonnaise [soy oil, eggs, vinegar, water, egg yolks, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta {to protect flavor}], lemon juice, seasoning [salt, spices, paprika], worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], modified food starch, cultured dextrose [cultured dextrose, maltodextrin], natural flavor), cheddar/monterey jack cheese blend (monterey jack & colored cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], annatto [for color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial