Honey Biscuit With Sausage And Cheddar Cheese, Honey Biscuit With Sausage And Cheddar

by 7-eleven

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Honey Biscuit With Sausage And Cheddar Cheese, Honey Biscuit With Sausage And Cheddar by 7-eleven receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0052548691820
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (145 g)

What the Data Says About

Honey Biscuit With Sausage And Cheddar Cheese, Honey Biscuit With Sausage And Cheddar by 7-eleven carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Honey Biscuit With Sausage And Cheddar Cheese, Honey Biscuit With Sausage And Cheddar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Honey Biscuit With Sausage And Cheddar Cheese, Honey Biscuit With Sausage And Cheddar
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Honey Butter Biscuit
2
Enriched Flour
3
Bleached Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Honey Flavored Flakes
11
Sugar
Sweetener
Cut Back
12
Fractionated Palm Kernel Oil
13
Honey Granules
14
Refinery Syrup
15
Honey
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Natural Flavor
18
Soy Lecithin
19
Salt
Flavoring
Cut Back
20
Nonfat Dry Milk
21
Palm Oil
22
Or Less Of : Sugar
23
Cultured Buttermilk
24
Cultured Nonfat Milk
25
Guar Gum
26
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
27
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
28
Locust Bean Gum
29
Mono & Diglycerides
30
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
31
Sodium Citrate
32
Baking Soda
33
Sodium Aluminum Phosphate
34
Molasses
35
Refiners Syrup
36
Cane Molasses
37
Datem
Emulsifier
Safe
38
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
39
Preservative
40
Monocalcium Phosphate
41
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
42
Fully Cooked And Browned Square Pork Sausage Patty
43
Pork
44
Or Less Of: Salt
45
Spices
46
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
47
BHA
Avoid GRAS
48
Bht And Propyl Gallate
49
Cheddar Cheese
50
Pasteurized Milk
51
Cheese Culture
52
Enzymes
53
Annatto
Coloring
Certain People Should Avoid
54
Vegetable Color

Full Ingredient List

Honey Butter Biscuit (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Honey Flavored Flakes (Sugar, Fractionated Palm Kernel Oil, Honey Granules (Refinery Syrup, Honey), Dextrose, Natural Flavor, Soy Lecithin, Salt, Nonfat Dry Milk), Palm Oil, Contains 2% Or Less Of : Sugar, Cultured Buttermilk, (Cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Baking Soda, Sodium Aluminum Phosphate, Molasses (Refiners Syrup, Cane Molasses), Nonfat Dry Milk, Salt, Datem, Calcium Propionate (Preservative), Monocalcium Phosphate, Xanthan Gum, Natural Flavor), Fully Cooked And Browned Square Pork Sausage Patty (Pork, Water, Contains 2% Or Less Of: Salt, Dextrose, Spices, Citric Acid, Bha, Bht And Propyl Gallate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color))

Categories

Breakfasts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial