Chicken stir fry
Contains 1 flagged ingredient
Chicken stir fry receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken stir fry carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chicken stir fry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked pasta water semolina (wheat), niacin, fepkovs sulfate (iron), thiamine mononitrate, r boflavin, folic acid), stir fry sajce: water, hoisin sauce (sugar, water, ferment soy bean paste (water, sa, soy beans, wheat 208g) flour), sa, sweet potato ponder caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chile peppers (chile peppers, salt), acetic acid, red 40), soy sauce [soyabean extract (water, soyabeans wheat, salt, molasses, caramel, acidifying agents (malic acid, citric acid)] corn starch, sarlic, salt, sesame oil vinegar, ginger, sunflower oi sesame eds, seasoning powder (whea flour, ugar, corn flour, iodized salt, mlk soli, dehydrated vegetables (on on, garc yeast extract, white pepper, auidify acents [malic acid, citric acid], guar gum), arlic powder, onion powder, suar gu chili powder, black pepper. fully cooked, grilled chicken breast strips with rib meat (bonele s, skinless, chicken breast with rib meat, water, seasoning (corn starch, salt, s dium phosphates), broccoli florets, carrots, red bell peppers, omon. container 00 %dv* 15% 0% 30% 94% 39% 36% 36% 70% 4% 10% 30% 10% advice. es, contains: heat, sobest if used by: 30 dec 2024 11:50:00 contains sesame
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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