Safe

Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne

by Healthy choice

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0050100600143 · Serving size 1 PACKAGE (196 g)

The verdict

Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne by Healthy choice scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 32 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne

Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne by Healthy choice carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 19,967 products we've scored in the Meals category, the average safety score is 95.1/100. Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne scores 0.1 points below that category average (95/100 vs. 95.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Sauce
2
Organic Tomato Puree
3
Water
4
Tomato Paste
5
Diced Tomatoes
6
Tomatoes
7
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
8
Chardonnay Wine
9
Less Than 2% Of: Basil
10
Spices
11
Soybean Oil
12
Roasted Garlic
13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
High Maltose Corn Syrup Solids
15
Corn Starch
16
Sugar
Sweetener
Cut Back
17
Sea salt
Flavoring
Cut Back
18
Milk Protein Concentrate
19
Crushed Garlic
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Salt
Flavoring
Cut Back
22
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
23
Guar Gum
24
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
25
Organic Pasta
26
Durum Wheat Flour
27
Whole Wheat Flour
28
Oleic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
29
Acetylated Monoglycerides
30
Mono-and Di Glycerides
31
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
For Freshness

Full Ingredient List

Sauce [ Tomato Puree (Water, Tomato Paste), Water, Dehydrated Diced Tomatoes (Tomatoes, Calcium Chloride), Chardonnay Wine, Less Than 2% Of: Basil, Spices, Soybean Oil, Roasted Garlic (Garlic, High Maltose Corn Syrup Solids), Modified Corn Starch, Sugar, Sea Salt, Milk Protein Concentrate, Crushed Garlic (Garlic, Citric Acid), Salt, Xanthan Gum, Guar Gum, Carrageenan], Pasta (Durum Wheat Flour, Whole Wheat Flour), Oleic Acid, Acetylated Monoglycerides, Mono-And Di Glycerides, Tocopherols (For Freshness).

Categories

Meals

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.