HEALTHY CHOICE Oven Roasted Chicken Complete Meal, 11.4 OZ

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

HEALTHY CHOICE Oven Roasted Chicken Complete Meal, 11.4 OZ receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0050100408213
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (323 g) (323 g)

What the Data Says About

HEALTHY CHOICE Oven Roasted Chicken Complete Meal, 11.4 OZ carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, HEALTHY CHOICE Oven Roasted Chicken Complete Meal, 11.4 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for HEALTHY CHOICE Oven Roasted Chicken Complete Meal, 11.4 OZ
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
White Meat Chicken Patty In Gravy
2
White Meat Chicken Patty
3
White Meat Chicken
4
Water
5
Or Less Of: Isolated Soy Protein Product {Isolated Soy Protein
6
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
7
Corn Starch
8
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
9
Soy Lecithin}
10
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
11
Salt
Flavoring
Cut Back
12
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
13
Flavoring
14
Chicken Broth
15
Chicken Broth Powder {
16
Ascorbic Acid}
17
Or Less Of: Corn Starch
18
Dehydrated Soy Sauce
19
Wheat
20
Soybeans
21
Alcohol
22
Vinegar
23
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
24
Chicken Seasoning
25
Chicken Meat And Juices
26
Chicken Fat
27
Sugar
Sweetener
Cut Back
28
Hydrolyzed {Corn And Wheat Gluten
29
Soy} Protein
30
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Yeast Extract
33
Flavoring
34
Disodium Inosinate And Guanylate
35
Extractives Of Turmeric And Annatto
36
Butter
37
Cream
38
Brown Sugar
39
Mirepoix
40
Whey Powder
41
Vegetable Flavor {
42
Vegetable Juice Concentrates
43
Cabbage
44
Cauliflower
45
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
46
Onion Powder
47
Garlic Powder
48
Natural Flavor
49
Datem
Emulsifier
Safe
50
Locust Bean Gum
51
Onion
52
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
53
Mashed Potatoes
54
Rehydrated Potato Flakes And Granules
55
Potatoes
56
Mono - And Diglycerides
57
Disodium Dihydrogen Pyrophosphate
58
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
59
Sodium Bisulfite And Bht
60
Canola Oil
61
Mixed Triglycerides
62
Corn Starch
63
Black Pepper
64
Peaches
65
Citric And Ascorbic Acid To Retain Color
66
Green Beans
67
Carrots
68
Or Less Of: Brown Sugar
69
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
70
Natural Whiskey Flavor
71
Whiskey
72
Spices
73
Milk
74
Soy

Full Ingredient List

White meat chicken patty in gravy (white meat chicken patty [white meat chicken, water, contains 2% or less of: isolated soy protein product {isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin}, dextrose, salt, potassium chloride, flavoring], chicken broth [water, chicken broth powder {contains chicken broth, ascorbic acid}], contains 2% or less of: modified corn starch, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], chicken seasoning [contains chicken meat and natural juices, salt, chicken fat, sugar, hydrolyzed {corn and wheat gluten, soy} protein, dried whey, maltodextrin, yeast extract, natural flavoring, disodium inosinate and guanylate, extractives of turmeric and annatto], butter [cream, salt], brown sugar, mirepoix [whey powder, vegetable flavor {contains maltodextrin, vegetable juice concentrates (cabbage, cauliflower)}, autolyzed yeast extract, salt, onion powder, garlic powder, natural flavor], datem, locust bean gum, flavoring, dried onion, dried garlic), mashed potatoes (rehydrated potato flakes and granules [water, potatoes, mono - and diglycerides, disodium dihydrogen pyrophosphate, citric acid, sodium bisulfite and bht], canola oil, flavoring [mixed triglycerides, natural flavoring, modified corn starch], salt, sugar, black pepper), peaches (citric and ascorbic acid to retain color), water, green beans, carrots, contains 2% or less of: brown sugar, corn syrup, modified corn starch, whiskey flavor (water, whiskey, salt), spices, citric acid. contains: milk, soy, wheat.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial