Safe

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice

by Rosarita

Open Food Facts label for barcode 0044300109186 · Rosarita · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0044300109186 · Serving size 9 ONZ (255 g)

The verdict

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice by Rosarita scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Spicy Red Chile Sauce, Water, Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 51 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00109186 · Open Food Facts · July 2026

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 51 ing. REG-SPARSE 24% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 20% LEAD-RARE Isolated soy protein PHOTO-FINISH Sweet & Sour · ±0 BOOK-OFF …109186 · July 2026

12 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Isolated soy protein). Source sheet 00109186 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweet & Sour Sauce · Nearest score peer is Sweet & Sour Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice: 100/100 · 100% of the leader · rank #11. Rosarita, Chicken With Sp…100/1002. Sweet & Sour Sauce: 100/100 · 100% of the leader · rank #22. Sweet & Sour Sauce100/1003. TERIYAKI SAUCE: 100/100 · 100% of the leader · rank #33. TERIYAKI SAUCE100/1004. Yum Yum Sauce: 100/100 · 100% of the leader · rank #44. Yum Yum Sauce100/1005. LA CHOY Chow Mein Beef Bi Pak, 42 OZ: 100/100 · 100% of the leader · rank #55. LA CHOY Chow Mein Beef Bi…100/100
High-band neighbours for Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice (100/100) outside Rosarita.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice
100/100
Sweet & Sour Sauce
100/100
TERIYAKI SAUCE
100/100
Yum Yum Sauce
100/100
LA CHOY Chow Mein Beef Bi Pak, 42 OZ
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice lists 51 ingredients on its label

51 80th percentile a longer ingredient list than 80% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 51 (80th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Spicy Red Chile Sauce
2
Water
3
Tomatoes
4
Organic Onions
5
Tomato Paste Guajillo Pepper Puree
6
Dried Guajillo Chili Peppers
7
Onion Powder
8
Salt
Flavoring
Cut Back
9
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
10
Chicken Broth
11
Guar Gum
12
Corn Starch
13
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
14
Pasilla Pepper Puree
15
Pasilla Chili Peppers
16
And Gum Gum
17
Chicken Base
18
Chicken Meat And Natural Chicken Juices
19
Chicken Fat
20
Sugar
Sweetener
Cut Back
21
Hydrolyzed
22
Soy Protein
23
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Yeast Extract
26
Flavoring
27
Disodium Inosinate And Disodium Guanylate
28
Extractives Of Turmeric And Annatto
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Beef Fat
32
Oregano
33
Seasoned Rice
34
Rice
35
Tomato Powder
36
Chicken Broth Powder
37
Maltodextrin Chicken Broth
38
Natural Flavors
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Spice
41
White Meat Chicken
42
Chicken Breast With Rib Meat
43
Sodium Phosphate
44
Isolated soy protein
Other
Safe
45
Rice Starch
STABILIZER OR THICKENER
Listed
46
Mozzarella Cheese
47
Part Skim Mozzarella Cheese
48
Pasteurized Milk
49
Cultures
50
Enzymes
51
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Spicy Red Chile Sauce (Water, Tomatoes, Onions, Tomato Paste Guajillo Pepper Puree (Guajillo Chili Peppers, Onion Powder, Salt, Water, Acetic Acid, Chicken Broth, Guar Gum, Modified Corn Starch, Sodium Benzoate {Preservative}), Pasilla Pepper Puree [ Pasilla Chili Peppers, Onion Powder, Salt, Water, Acetic Acid, Chicken Broth, Gum Gum, Modified Corn Starch, Sodium Benzoate {Preservative}], Chicken Base [ Chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn And Wheat Gluten, Soy} Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto], Modified Corn Starch, Garlic [ Garlic, Citric Acid], Beef Fat, Oregano, Salt), Seasoned Rice (Rice [ Water, Rice], Tomato Powder, Chicken Broth Powder [ Maltodextrin Chicken Broth, Salt, Flavors], Dehydrated Garlic, Salt, Spice, Onion Powder), White Meat Chicken (Chicken Breast With Rib Meat, Water, Sodium Phosphate, Salt, Isolated Soy Protein, Modified Rice Starch), Mozzarella Cheese (Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate).

Categories

Frozen foods

High-score cross-brand comparables for Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice

Neighbours outside Rosarita with screening scores in the same high band as Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice (100/100 here). The 5 same-brand links above stay within Rosarita; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice has a longer ingredient list than 80% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0044300109186: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.