Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice

by Rosarita

100
Safe
Safety Score (out of 100)

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice by Rosarita receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0044300109186
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
9 ONZ (255 g)

What the Data Says About

Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice by Rosarita carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Rosarita, Chicken With Spicy Red Chile Sauce And Seasoned Rice
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Spicy Red Chile Sauce
2
Water
3
Tomatoes
4
Organic Onions
5
Tomato Paste Guajillo Pepper Puree
6
Dried Guajillo Chili Peppers
7
Onion Powder
8
Salt
Flavoring
Cut Back
9
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
10
Chicken Broth
11
Guar Gum
12
Corn Starch
13
Sodium Benzoate {Preservative}
14
Pasilla Pepper Puree
15
Pasilla Chili Peppers
16
Gum Gum
17
Chicken Base
18
Chicken Meat And Natural Chicken Juices
19
Chicken Fat
20
Sugar
Sweetener
Cut Back
21
Hydrolyzed {Corn And Wheat Gluten
22
Soy} Protein
23
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Yeast Extract
26
Flavoring
27
Disodium Inosinate And Disodium Guanylate
28
Extractives Of Turmeric And Annatto
29
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Beef Fat
32
Oregano
33
Seasoned Rice
34
Rice
35
Tomato Powder
36
Chicken Broth Powder
37
Maltodextrin Chicken Broth
38
Natural Flavors
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Spice
41
White Meat Chicken
42
Chicken Breast With Rib Meat
43
Sodium Phosphate
44
Isolated soy protein
Other
Safe
45
Rice Starch
STABILIZER OR THICKENER
Listed
46
Mozzarella Cheese
47
Part Skim Mozzarella Cheese
48
Pasteurized Milk
49
Cultures
50
Enzymes
51
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS

Full Ingredient List

Spicy Red Chile Sauce (Water, Tomatoes, Onions, Tomato Paste Guajillo Pepper Puree (Guajillo Chili Peppers, Onion Powder, Salt, Water, Acetic Acid, Chicken Broth, Guar Gum, Modified Corn Starch, Sodium Benzoate {Preservative}), Pasilla Pepper Puree [ Pasilla Chili Peppers, Onion Powder, Salt, Water, Acetic Acid, Chicken Broth, Gum Gum, Modified Corn Starch, Sodium Benzoate {Preservative}], Chicken Base [ Chicken Meat And Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed {Corn And Wheat Gluten, Soy} Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate And Disodium Guanylate, Natural Extractives Of Turmeric And Annatto], Modified Corn Starch, Garlic [ Garlic, Citric Acid], Beef Fat, Oregano, Salt), Seasoned Rice (Rice [ Water, Rice], Tomato Powder, Chicken Broth Powder [ Maltodextrin Chicken Broth, Salt, Flavors], Dehydrated Garlic, Salt, Spice, Onion Powder), White Meat Chicken (Chicken Breast With Rib Meat, Water, Sodium Phosphate, Salt, Isolated Soy Protein, Modified Rice Starch), Mozzarella Cheese (Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial