Dried Guajillo Chili Peppers
Dried Guajillo Chili Peppers appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Guajillo Chili Peppers appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 8
- catalogued products
- #17,814
- usage rank of 247,206
- 5
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dried Guajillo Chili Peppers sits in the busiest tenth of the catalog (#17,814 / 247,206)
- Usage rank
- #17,814
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
- Typical depth in an ingredient list
- 57%
- Mean relative depth 57% across 8 parsed labels, slot 18.4 on average. Dried Guajillo Chili Peppers tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 12.5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dried Guajillo Chili Peppers spans 5 named brands and is led by the Frozen foods group. Start with Beef With Red Chile Sauce And Seasoned Rice Meal; Dried Guajillo Chili Peppers; Harvest Chili when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.4/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 7 of 7 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Guajillo Chili Peppers
Products Containing Dried Guajillo Chili Peppers
High-volume slice (8 of 8) for products naming Dried Guajillo Chili Peppers:
Dried Guajillo Chili Peppers vs other top-decile catalog footprints
High-volume peers for Dried Guajillo Chili Peppers: 8 products, mean screening score 99.4/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Dried Guajillo Chili Peppers record
8 product rows plus any FDA/CSPI fields on Dried Guajillo Chili Peppers are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Dried Guajillo Chili Peppers to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Dried Guajillo Chili Peppers — common follow-ups
Why is there no FDA/CSPI verdict on Dried Guajillo Chili Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dried Guajillo Chili Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dried Guajillo Chili Peppers? ▼
Dried Guajillo Chili Peppers ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Guajillo Chili Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Guajillo Chili Peppers appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Guajillo Chili Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.