Safe

Chipotle beef flaky empanada crust sandwiches

Open Food Facts label for barcode 0043695562149 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0043695562149 · Serving size 1 PIECE (92 g)

The verdict

Chipotle beef flaky empanada crust sandwiches scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 71 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 71-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 71 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95562149 · Open Food Facts · July 2026

Chipotle beef flaky empanada crust sandwiches label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 71 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-FLAG Caramel Coloring PHOTO-SOLO No peers BOOK-OFF …562149 · July 2026

16 of 71 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 95562149 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chipotle beef flaky empanada crust sandwiches scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chipotle beef flaky empanada crust sandwiches lists 71 ingredients on its label

71 95th percentile a longer ingredient list than 95% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 71 (95th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 71 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Cooked Hamburger Crumbles
11
Beef
12
Salt
Flavoring
Cut Back
13
Beef Flavored Base
14
Dried Beef Stock
15
Bacon Fat
16
Tbhq And Citric Acid Added To Protect Flavor
17
Canola Oil
18
Garlic Puree
19
Roasted Pepper Puree
20
Spices
21
Corn Oil
22
Smoked Paprika
23
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
24
Sugar
Sweetener
Cut Back
25
Natural Flavors
26
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
27
2% Or Less Of Chili Powder
28
Lime Juice Concentrate
29
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
30
Garlic Powder
31
Chipotle Chiles
32
Dried Beef Stock
33
Disodium Phosphate
34
Grill Flavor
35
From Vegetable Oil
36
Natural Smoke Flavor
37
Enzyme Modified Cream
38
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
39
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
40
Potatoes
41
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
42
Dried Red Bell Peppers
43
Tomato Paste
44
Pastry Margarine
45
Partially Hydrogenated Soybean Oil
46
Palm Oil
47
Partially Hydrogenated Cottonseed Oil
48
Mono And Diglycerides
49
Soybean Lecithin
50
Potassium Sorbate And Citric Acid
51
Preservatives
52
Annatto/turmeric
53
Color
54
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
55
Chile Peppers
56
Roasted Poblano Chiles
57
2% Or Less Of Onions
58
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
59
Modified Food Starch
60
Apple Cider Vinegar
61
Yeast
62
Fractionated Palm Oil
63
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
64
Egg White
65
Sodium stearoyl lactylate
Other
Safe
66
Soybean Oil
67
L-cysteine Hydrochloride
68
Tricalcium Phosphate
69
Enzymes
70
Soy Flour
71
Methylcellulose

Full Ingredient List

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked hamburger crumbles (beef, salt), beef flavored base (water, dried beef stock, salt, bacon fat [tbhq and citric acid added to protect flavor], canola oil, garlic puree, roasted pepper puree, spices, corn oil, smoked paprika, autolyzed yeast extract, sugar, natural flavors, maltodextrin, 2% or less of chili powder, lime juice concentrate, caramel color, garlic powder, dried chipotle chiles, concentrated beef stock, disodium phosphate, grill flavor [from vegetable oil], smoke flavor, enzyme modified cream, lactic acid, citric acid), potatoes (potatoes, sodium acid pyrophosphate [to maintain natural color]), red bell peppers, tomato paste, pastry margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono and diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto/turmeric [color], vitamin a palmitate), chile peppers, roasted poblano chiles, palm oil (palm oil, citric acid), 2% or less of onions, whey, modified food starch, apple cider vinegar, sugar, yeast, salt, fractionated palm oil, calcium sulfate, egg white, sodium stearoyl lactylate, soybean oil, garlic powder, l-cysteine hydrochloride, tricalcium phosphate, enzymes, soy flour, methylcellulose.

Categories

Frozen foods

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Chipotle beef flaky empanada crust sandwiches's parsed label. Start with that ingredient’s source context, then compare the rest of this 71-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Chipotle beef flaky empanada crust sandwiches's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0043695562149: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.