Caution

Salisbury steak 'n mashed potatoes

by Night Hawk

Open Food Facts label for barcode 0041709019870 · Night Hawk · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041709019870 · Serving size 9 ONZ (255 g)

The verdict

Salisbury steak 'n mashed potatoes by Night Hawk scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 89 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 89-component record, beginning with Salisbury Steak With Mushroom Gravy, Salisbury Steak, Beef. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
3
Few flagged · of 89 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

09019870 · Open Food Facts · July 2026

Salisbury steak 'n mashed potatoes label screening desk

SCORE-CAUT 75/100 FLAG-FEW 3 flagged LEN-DENSE 89 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Peppermint Puffs · ±0 BOOK-OFF …019870 · July 2026

19 of 89 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 09019870 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Peppermint Puffs · Nearest score peer is Peppermint Puffs at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Salisbury steak 'n mashed potatoes: 75/100 · 100% of the leader · rank #11. Salisbury steak 'n mashed…75/1002. Peppermint Puffs: 75/100 · 100% of the leader · rank #22. Peppermint Puffs75/1003. C&C, Soda, Green Apple: 75/100 · 100% of the leader · rank #33. C&C, Soda, Green Apple75/1004. Soda: 75/100 · 100% of the leader · rank #44. Soda75/1005. Adirondack beverages, soda, orange: 75/100 · 100% of the leader · rank #55. Adirondack beverages, sod…75/100
Nearest cross-brand screening scores for Salisbury steak 'n mashed potatoes (75/100 on 89 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Salisbury steak 'n mashed potatoes
75/100
Peppermint Puffs
75/100
C&C, Soda, Green Apple
75/100
Soda
75/100
Adirondack beverages, soda, orange
75/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Salisbury steak 'n mashed potatoes scores 17.9 points below that category average (75/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Salisbury steak 'n mashed potatoes lists 89 ingredients on its label

89 99th percentile a longer ingredient list than 99% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 89 (99th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 89 labeled). The floor is 0 when deductions exceed 100.

1
Salisbury Steak With Mushroom Gravy
2
Salisbury Steak
3
Beef
4
Organic Onions
5
Water
6
Textured Vegetable Protein
7
Soy Flour
8
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
9
Sulfites
Preservative
Certain People Should Avoid
10
Dried Egg Product
11
Whole Eggs
12
Corn Syrup Solids
13
Salt
Flavoring
Cut Back
14
Black Pepper
15
Garlic Powder
16
Mushroom Gravy
17
Mushrooms
18
Brown Gravy Mix
19
Corn Starch
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Hydrolyzed
22
Corn Gluten
23
Soy
24
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Proteins
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Beef Fat
28
With Tbhq And Bht As Preservative
29
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
30
Onion Powder
31
Beet Powder
32
Natural Flavor
33
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
34
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
35
And Less Than 55 Ppm Sulfiting Agents
36
Burgundy Wine
37
Sauterne Wine
38
Mashed Potatoes Topped With Cheddar Cheese And Bacon Bits
39
Mashed Potatoes
40
Potato Flakes
41
Potatoes
42
Vegetable
43
Palm Oil
44
Emulsifier
45
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
46
Sodium Bisulfite And Citric Acid Added As Preservatives
47
Heavy Whipping Cream
48
Heavy Cream
49
Skim Milk
50
Less Than 1% Each Of Mono And Diglycerides
51
Polysorbate 8o And Carrageenan
52
Margarine
53
Liquid And Hydrogenated Soybean Oil
54
Vegetable Mono And Diglycerides
55
Soybean
56
Soy Lecithin
57
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
58
Preservative
59
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
60
Natural & Artificial Flavor
61
Calcium Disodium Edta Added To Protect Flavor
62
Beta Carotene
63
Color
64
Vitamin A Palmitate Added
65
Butter Burst
66
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
67
Buttermilk
68
Butter
69
Cream
70
Less Than 2% Silicon Dioxide An Anti-caking Agent
71
Cheddar Cheese
72
Pasteurized Milk
73
Cheese Culture
74
Enzymes
75
Annatto
Coloring
Certain People Should Avoid
76
Vegetable Color
77
Potato Starch And Powdered Cellulose
78
Natamycin
FUMIGANT
Safe Approved
79
Natural Mold Inhibitor
80
Bacon
81
Cured With Water
82
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
83
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
84
May Also Contain Smoke Flavoring
85
Sugar
Sweetener
Cut Back
86
Brown Sugar
87
Sodium Phosphates
88
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
89
Flavoring

Full Ingredient List

Salisbury steak with mushroom gravy [salisbury steak (beef, onions, water, textured vegetable protein (soy flour, caramel coloring (contains sulfites)), dried egg product (whole eggs, corn syrup solids, salt), salt, black pepper, garlic powder), mushroom gravy (water, mushrooms, brown gravy mix (modified corn starch, maltodextrin, salt, hydrolyzed (corn gluten, soy, wheat gluten) proteins, dextrose, beef fat (with tbhq and bht as preservative), caramel color, onion powder, beet powder, natural flavor, disodium guanylate, disodium inosinate, and less than 55 ppm sulfiting agents), burgundy wine, sauterne wine, onions, onion powder, garlic powder, black pepper)], mashed potatoes topped with cheddar cheese and bacon bits [mashed potatoes (water, potato flakes (potatoes, vegetable (palm oil) emulsifier, sodium acid pyrophosphate, sodium bisulfite and citric acid added as preservatives), heavy whipping cream (heavy cream, skim milk, less than 1% each of mono and diglycerides, polysorbate 8o and carrageenan), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides (soybean), soy lecithin, sodium benzoate (a preservative), citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added), butter burst (whey, buttermilk, butter (cream, water, salt), salt, natural flavor, less than 2% silicon dioxide an anti-caking agent), salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, (to prevent caking), natamycin (a natural mold inhibitor)), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring).

Categories

Frozen foods

Mid-score cross-brand comparables for Salisbury steak 'n mashed potatoes

Neighbours outside Night Hawk near Salisbury steak 'n mashed potatoes's mid-band score (75/100). The 5 same-brand links above stay within Night Hawk; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Salisbury steak 'n mashed potatoes's parsed label. Start with that ingredient’s source context, then compare the rest of this 89-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Salisbury steak 'n mashed potatoes's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041709019870: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.