First street chili lime snack mix
by First Street
Contains 1 flagged ingredient
First street chili lime snack mix by First Street receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
First street chili lime snack mix by First Street carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, First street chili lime snack mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 75/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Seasoned bread chips (bread chips [wheat flour, yeast, salt, sugar, wheat gluten], chili lemon seasoning [salt, chili powder (chili pepper, spices, salt, garlic powder), citric acid, natural flavors, lemon juice powder (corn syrup, natural flavoring)], canola oil), cheese crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese [cheddar cheese (pasteurized cultured milk, salt, enzymes), water, salt, eznymes], sugar, baking soda, monocalcium phosphate, annatto extract[color], yeast, spices), hot cajun corn sticks (corn masa, soybean oil, cajun seasoning [maltodextrin, salt, spices and herbs, onion powder, tomato powder, garlic powder, natural flavor, green pepper powder, modified corn starch]), cheddar sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, cheese powder [cheddar cheese (cultured milk, salt, enzymes), whey protein concentrate, lactose, buttermilk solids, salt, natural flavor, annatto extract (color)], salt, annatto [color], citric acid), chili cheese corn jack (corn masa, soybean oil, chili cheese seasoning [salt, maltodextrin, whey, onion powder, cream powder, tomato powder, natural flavors, cheddar and swiss cheeses (milk, cheese cultures, salt, enzymes), spices, corn syrup solids, dextrose, garlic powder, less than 2% of paprika, citric acid, lactic acid, yellow 5 lake, yellow 5 lake, disodiuminosinate, disodium guanylate]), roasted and salted almonds (almonds, vegetable oil [canola, peanut and/or sunflower], sea salt), rice crackers (glutinous rice, soy sauce [water, soybeans, salt, wheat], sugar, modified tapioca starch, paprika [color], chili powder).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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