French Toast Bites
by Weis
Open Food Facts label for barcode 0041497034611 · Weis. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
French Toast Bites by Weis scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 52 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 52-component record, beginning with Enriched Flour, Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 60/100
- Concern safety score
- 2
- Few flagged · of 52 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
48/100
Grade D
Ingredient Safety
60/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
97034611 · Open Food Facts · July 2026
French Toast Bites label screening desk
19 of 52 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 97034611 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Weis quality, light nonfat yogurt, strawberry · Nearest score peer is Weis quality, light nonfat yogurt, strawberry at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
French Toast Bites lists 52 ingredients on its label
52 97th percentile a longer ingredient list than 97% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
How the 60/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 52 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
ENRICHED FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, EGG, HIGH FRUCTOSE CORN SYRUP, YEAST, YELLOW CORN FLOUR, CORN SYRUP SOLIDS, FLAVORINGS, SALT, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, ARTIFICIAL FLAVOR, SPICE, COTTONSEED OIL, VITAL WHEAT GLUTEN, DATEM, SOY FLOUR, NATURAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEROYL LACTYLATE,ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, POTASSIUM BROMATE, PHOSPHORIC ACID, PROPIONIC ACID, POLYSROBATE 60, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, AMMONIUM SULFATE, PAPRIKA, GUAR GUM, TURMERIC, CALCIUM PEROXIDE, CALCIUM PROPIONATE (A PRESERVATIVE).
Other products containing Sodium Steroyl Lactylate
Sodium Steroyl Lactylate is the least common ingredient on this label, appearing in 46 products across the catalog. See its safety profile.
More from Weis
Mid-score cross-brand comparables for French Toast Bites
Neighbours outside Weis near French Toast Bites's mid-band score (60/100). The 5 same-brand links above stay within Weis; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (2 flagged of 52 on 0041497034611).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (52 on 0041497034611).
Follow the flagged-label evidence
Follow the flagged-label evidence
Potassium Bromate is the first flagged ingredient selected from French Toast Bites's parsed label. Start with that ingredient’s source context, then compare the rest of this 52-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
- Compare French Toast Bites's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0041497034611: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.