Chipotle chicken roll ups
Chipotle chicken roll ups receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chipotle chicken roll ups carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chipotle chicken roll ups is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Tortilla: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, corn oil, leavening [sodium acid pyrophosphate, baking soda], salt, sugar, mono and diglycerides, cultured wheat flour, distilled white vinegar). filling: (chicken [cooked white chicken meat, water, modified corn starch, salt, yeast extract, citrus extract], chipotle pepper jack cheese [pasteurized milk, cheese cultures, salt, chipotle peppers, enzymes, color added, powdered cellulose {anti-caking agent}, natamycin {to maintain freshness}], cheese flavored sauce [water, palm oil, cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, tomato, natural flavors, cultured skim milk, maltodextrin, whey, modified food starch, red pepper, jalapeno, salt, modified cellulose, delactosed skim milk, sodium phosphate, xanthan gum, onion, guar gum, beta-apo-8'-carotenal {color}, beta carotene {color}], jalapeno pepper jack cheese [pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes], roasted red peppers, mozzarella cheese [pasterized milk, cheese cultures, salt, enzymes], corn starch, modified corn starch, methylcellulose, xanthan gum, guar gum, chipotle seasoning [spices, salt, brown sugar, maltodextrin, garlic powder, onion powder, silicon dioxide {anti-caking agent}, natural flavor]), water, vegetable oil [canola, palm], contains 2% or less of each of the following: corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda), natural flavor, paprika extract (color), salt, spices, turmeric extract (color), yellow corn flour. sauce: (water, soybean oil, red wine vinegar, green poblano peppers, modified corn starch, whey protein concentrate, garlic puree [garlic, citric acid], sugar, buttermilk powder [skim milk, cultures], salted egg yolks, salt, dried egg yolks [phospholipase], lemon juice concentrate, arabic gum, dehydrated jalapeno peppers, xanthan gum, dehydrated parsley, natural flavors, soy lecithin, lactic acid powder).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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