Mini creme puff & eclair tray
Contains 2 flagged ingredients
Mini creme puff & eclair tray receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Mini creme puff & eclair tray carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Mini creme puff & eclair tray is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Liquid whole eggs, enriched wheat flour (flour, enzyme, niacin, reduced iron, thiamine, riboflavin, ascorbic acid, folic acid), palm oil, soybean oil, salt, amonium bicarbonate, cornstarch, baking soda, sodium aluminum sulphate, mono - calcium phosphate, sugar, vegetable oil (canola oil, hydrogenated cottonseed oil, palm oil), high fructose corn syrup, cocoa (with alkali), corn syrup, sweetened condensed milk (milk, sugar), citric acid, sweet cream, skim milk solids, sodium caseinate, soy lecithin, natural & artificial flavor, phosphoric acid, poly - sorbate 60, potassium sorbate, sodium benzoate, unsweetened chocolate, cocoa mass, cocoa butter, butter oil, natural vanilla flavor, whole milk powder, whey powder, lactose, modified corn starch, dextrose, mono - & diglycerides, tbhq, titanium dioxide, enriched wheat flour (flour, enzyme, niacin, reduced iron, thiamine, riboflavin, ascorbic acid, folic acid), sodium aluminum sulphate, mono calcium phosphate, partially hydrogenated palm kernel oil, soy protein concentrate, carbohydrate gum, xanthan gum, polyglycerol esters of fatty acids.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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