BANQUET Chicken Pasta Marinara, 6.5 OZ

100
Safe
Safety Score (out of 100)

BANQUET Chicken Pasta Marinara, 6.5 OZ receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000180355
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (184 g) (184 g)

What the Data Says About

BANQUET Chicken Pasta Marinara, 6.5 OZ carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, BANQUET Chicken Pasta Marinara, 6.5 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for BANQUET Chicken Pasta Marinara, 6.5 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Zesty Marinara Sauce
2
Water
3
Tomatoes
4
Organic Onions
5
Parmesan Cheese
6
Part-skim Milk
7
Cheese Culture
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Sugar
Sweetener
Cut Back
11
Corn Starch
12
Soybean Oil
13
Crushed Garlic
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Worcestershire Sauce
17
Vinegar
18
Molasses
19
High-fructose corn syrup
Sweetener
Cut Back
20
Anchovies
21
Tamarind Concentrate
22
Organic Cloves
23
Flavorings
24
Chili Pepper Extract
25
Whole Basil
26
Onion
27
Flavoring
28
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
29
Ammonium Chloride
DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PROCESSING AID
GRAS
30
Yeast Extract
31
Natural Flavor {Lactic Acid
32
Citric Acid}
33
Ground Fennel
34
Chicken Patty
35
Mechanically Separated Chicken
36
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Organic Extractives Of Rosemary
38
And Citric Acid
39
Breader
40
Bleached Wheat Flour
41
Yellow Corn Flour
42
Spices
43
Leavening {Sodium Aluminum Phosphate
44
Sodium Bicarbonate}
45
Partially Hydrogenated Soybean Oil
46
Natural Flavor
47
Textured Soy Protein Concentrate
48
Batter
49
Corn Starch
50
Guar Gum
51
Leavening {Sodium Acid Pyrophosphate
52
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
53
Monocalcium Phosphate}
54
Garlic Powder
55
Isolated Soy Protein With Less Than 2% Lecithin
56
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
57
Spice Extractive With Soybean Oil
58
Mono And Diglycerides
59
Sunflower Lecithin
60
Oleoresin Of Black Pepper
61
Cooked Rigatoni
62
Enriched Pasta
63
Durum Wheat Semolina
64
Niacin
NUTRIENT SUPPLEMENT
GRAS
65
Iron {Ferrous Sulfate}
66
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
67
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
68
Folic Acid
NUTRIENT SUPPLEMENT
Approved
69
._x000d_
70
Milk
71
Fish
72
Soy
73
Wheat

Full Ingredient List

Zesty Marinara Sauce (Water, Tomatoes, Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavoring [Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor {Lactic Acid, Citric Acid}], Ground Fennel, Citric Acid), Chicken Patty (Water, Mechanically Separated Chicken [Sodium Tripolyphosphate, Extractives Of Rosemary, And Citric Acid], Breader [Bleached Wheat Flour, Yellow Corn Flour, Spices, Salt, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Partially Hydrogenated Soybean Oil, Natural Flavor], Textured Soy Protein Concentrate, Batter [Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Garlic Powder], Isolated Soy Protein With Less Than 2% Lecithin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin], Oleoresin of Black Pepper), Cooked Rigatoni (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: MILK, FISH (Anchovies), SOY, WHEAT.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial