Safe

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

by Banquet

Open Food Facts label for barcode 0031000007447 · Banquet · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0031000007447 · Serving size 1 Meal (227 g) (227 g)

The verdict

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ by Banquet scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 66-component record, beginning with Water, Cheddar Club Cheese, Pasteurized Cultured Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 66 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00007447 · Open Food Facts · July 2026

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 66 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-FLAG Caramel Coloring PHOTO-FINISH Cream Cheese Spread, · ±0 BOOK-OFF …007447 · July 2026

24 of 66 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 00007447 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cream Cheese Spread, Pumpkin Spice · Nearest score peer is Cream Cheese Spread, Pumpkin Spice at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ: 95/100 · 100% of the leader · rank #11. BANQUET Basic BBQ Backyar…95/1002. Cream Cheese Spread, Pumpkin Spice: 95/100 · 100% of the leader · rank #22. Cream Cheese Spread, Pump…95/1003. Philadelphia Cream Cheese Spread: 95/100 · 100% of the leader · rank #33. Philadelphia Cream Cheese…95/1004. Wish-bone, light dressing, italian: 95/100 · 100% of the leader · rank #44. Wish-bone, light dressing…95/1005. Wish-bone, salad dressing, robusto italian, robusto italian: 95/100 · 100% of the leader · rank #55. Wish-bone, salad dressing…95/100
High-band neighbours for BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ (95/100) outside Banquet.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ
95/100
Cream Cheese Spread, Pumpkin Spice
95/100
Philadelphia Cream Cheese Spread
95/100
Wish-bone, light dressing, italian
95/100
Wish-bone, salad dressing, robusto italian, robusto italian
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ lists 66 ingredients on its label

66 95th percentile a longer ingredient list than 95% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 66 (95th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 66 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Cheddar Club Cheese
3
Pasteurized Cultured Milk
4
Salt
Flavoring
Cut Back
5
Enzymes
6
Annatto
Coloring
Certain People Should Avoid
7
Color
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Soybean Oil
10
Corn Starch
11
Nonfat Dry Milk
12
Cheese Flavor
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Cheese
15
Granular And Blue
16
Cheese Culture
17
Enzyme
18
Sunflower Oil
19
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
20
Sodium Phosphate
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
23
Sugar
Sweetener
Cut Back
24
Sodium Phosphates
25
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
26
Guar Gum
27
Beta Carotene
28
Elbow Macaroni
29
Enriched Pasta
30
Durum Wheat Semolina
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
33
Thiamin Mononitrate
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Tomato Paste
37
Apple Cider Vinegar
38
Brown Sugar
39
Corn Syrup Solids
40
Molasses Powder
41
Molasses
42
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
43
Soy Flour
44
Soy Lecithin
45
Mesquite Smoke Flavor
46
Flavorings
47
Pork
48
Mechanically Separated Chicken
49
Textured Vegetable Protein Product
50
Soy Protein Concentrate
51
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
52
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
53
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
54
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
55
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
56
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
57
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
58
Cyanocobalamin
59
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
60
Paprika
61
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
62
Natural Flavors
63
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
64
Milk
65
Soy
66
Wheat

Full Ingredient List

MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]). BARBECUE SAUCE: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Corn Syrup Solids, Molasses Powder (Molasses, Wheat Starch, Soy Flour, Soy Lecithin), Modified Corn Starch, Natural Mesquite Smoke Flavor, Salt, Flavorings, Caramel Color. RIB SHAPED PATTY: Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Soy Protein Concentrate, Brown Sugar, Dextrose, Natural Mesquite Smoke Flavor, Salt, Paprika, Sodium Tripolyphosphate, Flavorings, Soy Lecithin, Natural Flavors, Caramel Color, Citric Acid. CONTAINS: MILK, SOY, WHEAT.

Categories

Meals

High-score cross-brand comparables for BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ

Neighbours outside Banquet with screening scores in the same high band as BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ (95/100 here). The 5 same-brand links above stay within Banquet; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ's parsed label. Start with that ingredient’s source context, then compare the rest of this 66-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare BANQUET Basic BBQ Backyard BBQ Meal, 8 OZ's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0031000007447: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.