Cheesy chicken soft tacos

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Cheesy chicken soft tacos receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030567339510
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
3 TACOS (128 g)

What the Data Says About

Cheesy chicken soft tacos carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cheesy chicken soft tacos is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cheesy chicken soft tacos
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Flour Tortilla
2
Unbleached Wheat Flour
3
Water
4
Non-gmo Canola Oil
5
Sugar
Sweetener
Cut Back
6
Sea salt
Flavoring
Cut Back
7
Cultured Wheat Flour
8
Mono & Diglycerides
9
Yeast
10
Vinegar
11
Dough Conditioner
12
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
13
Cheesy Chicken Filling
14
Chicken White Breast Meat
15
White Chicken Breast Meat
16
Chicken Broth
17
Salt
Flavoring
Cut Back
18
Modified Food Starch
19
Isolated soy protein
Other
Safe
20
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
21
Garlic And Onion Powder
22
Sodium Phosphate
23
White Pepper
24
Chipotle Cream Sauce
25
Cream {Cream
26
Carrageenan}
27
Green Onions
28
Textured Vegetable Protein
29
Textured Soy Flour
30
Soybean Oil
31
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
32
Hydrolyzed Corn Protein
33
Smoke Flavoring
34
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
35
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
36
Chipotle Peppers In Adobo Sauce {Chipotle Peppers
37
Tomato Paste
38
Organic Onions
39
Vegetable Oil And Spices}
40
Chicken Base {Chicken Meat
41
Corn Syrup Solids
42
Chicken Fat
43
Flavorings
44
Turmeric}
45
Tomato Paste {Tomatoes}
46
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
47
Potassium Benzoate
ANTIMICROBIAL AGENT
GRAS
48
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
49
Cheddar Cheese
50
Pasteurized Grade A Milk
51
Cultures
52
Annatto {Color}
53
Enzymes
54
Monterey Jack Cheese
55
Potato Flour

Full Ingredient List

Flour tortilla (unbleached wheat flour, water, non-gmo canola oil, sugar, sea salt, cultured wheat flour, mono & diglycerides, yeast, vinegar, dough conditioner [sodium metabisulfite]), cheesy chicken filling (chicken white breast meat [white chicken breast meat, chicken broth, water, salt, modified food starch, isolated soy protein, salt, carrageenan, garlic and onion powder, sodium phosphate, white pepper], chipotle cream sauce [water, cream {cream, carrageenan}, green onions, textured vegetable protein (textured soy flour, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, disodium inosinate, disodium guanylate), chipotle peppers in adobo sauce {chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices}, chicken base {chicken meat, salt, sugar, corn syrup solids, chicken fat, flavorings, autolyzed yeast extract, turmeric}, soybean oil, tomato paste {tomatoes}, cornstarch, potassium benzoate, sodium benzoate], cheddar cheese [pasteurized grade a milk, salt, cultures, annatto {color}, enzymes], monterey jack cheese [pasteurized grade a milk, salt, cultures, enzymes], potato flour).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial