Chipotle Cheddar Chicken Wrap
Contains 1 flagged ingredient
Chipotle Cheddar Chicken Wrap receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chipotle Cheddar Chicken Wrap carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chipotle Cheddar Chicken Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Fully Cooked Chicken Breast with Rib Meat (Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Vinegar, Seasoning [Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder, Paprika, Extractives of Paprika, Flavoring], Isolated Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan with Less than 2% or Less of Soy Lecithin], Sodium Phosphates, Chicken Broth), Lavash Bread, Enriched Wheat Flour [Whet Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% or Less of: Wheat Gluten, Natural Mold Inhibitor [Cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Chipotle Ranch Dressing (Nonfat Buttermilk [Whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Gum, Culture], Vegetable Oil [Canola and/or Soybean Oil], Water, Tomato Paste, Onion, Nonfat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Chipotle Puree [Chipotle Peppers, Water Salt, Vinegar], Sugar, Apple Cider Vinegar, Distilled Vinegar, Less than 2% of Egg Yolk, Salt, Green Onion, Modified Corn Starch, Spices, Maltodextrin, Cultured Dextrose, Xanthan Gum, Guar Gum, Cultured Skim Milk Powder, Lemon Juice Concentrate, Ground Mustard, Dried Bell Peppers, Chili Powder [Spices, Salt, Paprika, Dried Garlic], Dried Garlic, Lactic Acid, Dried Onion), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Green Leaf Lettuce, Pico De Gallo (Tomato, Red Onion, Green Bell Pepper, Tomato Juice [Tomato Juice from Concentrate {Water and Concentrated Juices of Tomatoes}, Salt, Vitamin C {Ascorbic Acid}], Red Bell Pepper, Pasteurized Lime Juice, Garlic, Salt, Cilantro), Roasted Corn, Chipotle, Smoke Seasoning (Dextrose, Paprika [Color], Chili Pepper, Onion Powder, Chipotle Pepper Powder, Salt, Yeast Extract, Mustard, Spices, Garlic Powder, Citric Acid, Dehydrated Parsley, Extractive of Paprika [Color], Disodium Inosinate, Disodium Guanylate, Maltodextrin, Natural Smoke Flavor, with Not More than 2% Silicon Dioxide and Calcium Stearate Added as Anti-Caking Agents)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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