Roasted turkey & colby jack pinwheels

100
Safe
Safety Score (out of 100)

Roasted turkey & colby jack pinwheels receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030223103035
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
3 PINWHEELS (131 g)

What the Data Says About

Roasted turkey & colby jack pinwheels carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Roasted turkey & colby jack pinwheels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Roasted turkey & colby jack pinwheels
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Oven Roasted Turkey Breast
2
Turkey Breast Meat
3
Turkey Broth
4
Salt
Flavoring
Cut Back
5
Sodium Phosphate
6
Coated With: Salt
7
Spice
8
Paprika
9
Dehydrated Parsley
10
Turmeric
11
Lavash
12
Enriched Unbleached Wheat Flour
13
Wheat Flour
14
Malted Barley Flour
15
Niacin
NUTRIENT SUPPLEMENT
GRAS
16
Iron
17
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
18
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
19
Folic Acid
NUTRIENT SUPPLEMENT
Approved
20
Filtered Water
21
Sea salt
Flavoring
Cut Back
22
Yeast
23
Cultured Wheat
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Dried Cream Cheese
26
Pasteurized Milk And Cream
27
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
29
Carob Bean Gum
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Guar Gum
32
Natamycin
FUMIGANT
Safe Approved
33
Preservative
34
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
35
Cheese Culture
36
Vitamin D Milk
37
Milk
38
Vitamin D3
39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Water
41
Black Pepper
42
Colby Jack Cheese
43
Pasteurized Milk
44
Enzymes
45
Annatto
Coloring
Certain People Should Avoid
46
Color
47
Green Leaf Lettuce
48
Red Peppers
49
Fire Roasted Red Peppers
50
Sugar
Sweetener
Cut Back

Full Ingredient List

Oven roasted turkey breast (turkey breast meat, turkey broth, salt, sodium phosphate, coated with: salt, spice, paprika, parsley, turmeric), lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, xanthan gum, guar gum, natamycin [preservative], vitamin a palmitate, cheese culture), vitamin d milk (milk, vitamin d3), garlic (garlic, water, citric acid), salt, black pepper, parsley), colby jack cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), green leaf lettuce, red peppers (fire roasted red peppers, water, salt, sugar, citric acid).

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial