Chef salad
Open Food Facts label for barcode 0030034998790 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Chef salad scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Iceberg Lettuce, Ranch Dressing, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 57 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
34998790 · Open Food Facts · July 2026
Chef salad label screening desk
21 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 34998790 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Chef salad scores 14.1 points below that category average (80/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Salted-snacks products
Chef salad lists 57 ingredients on its label
57 97th percentile a longer ingredient list than 97% of the 5,429 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3 products (0%)
- 2–4
- 222 products (4%)
- 4–6
- 793 products (15%)
- 6–8
- 689 products (13%)
- 8–10
- 1,036 products (19%)
- 10–12
- 817 products (15%)
- 12–14
- 570 products (10%)
- 14–16
- 243 products (4%)
- 16–18
- 168 products (3%)
- 18–20
- 67 products (1%)
- 20–22
- 47 products (1%)
- 22–24
- 30 products (1%)
- 24–26
- 41 products (1%)
- 26–28
- 32 products (1%)
- 28–30
- 36 products (1%)
- 30–32
- 41 products (1%)
- 32–34
- 47 products (1%)
- 34–36
- 47 products (1%)
- 36–38
- 46 products (1%)
- 38–40
- 47 products (1%)
- 40 and above
- 407 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 57 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Iceberg lettuce, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], maltodextrin, egg yolks, distilled vinegar, salt, high fructose corn syrup, sugar, contains less than 2% of: dehydrated onion, xanthan gum, dehydrated garlic, sour cream [sour cream {cream, non fat milk, cultures}, cultured nonfat milk, citric acid and bha {added to protect flavor}], sodium benzoate and potassium sorbate [as preservatives], phosphoric acid, spice, autolyzed yeast extract, dextrose, dehydrated parsley, citric acid, disodium inosinate, disodium guanylate, calcium disodium edta [added to protect flavor]), smoked turkey breast (turkey breast, cured with water, contains 2% or less of: salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavoring, ascorbic acid, sodium nitrite, citric acid), smoked ham water added (cured with water, sugar, contains 2% or less of: salt, sodium lactate, sodium phosphates, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Other products containing Natural Mesquite Smoke Flavoring
Natural Mesquite Smoke Flavoring is the least common ingredient on this label, appearing in 12 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Phosphoric Acid is the first flagged ingredient selected from Chef salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 57-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
- Compare Chef salad's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0030034998790: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.