Giant eagle, chef inspired meals at home, meatloaf

by Giant Eagle, Giant Eagle Inc.

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Giant eagle, chef inspired meals at home, meatloaf by Giant Eagle, Giant Eagle Inc. receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030034086381
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
4 ONZ (112 g)

What the Data Says About

Giant eagle, chef inspired meals at home, meatloaf by Giant Eagle, Giant Eagle Inc. carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Giant eagle, chef inspired meals at home, meatloaf is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Giant eagle, chef inspired meals at home, meatloaf
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ground Beef
2
Bacon
3
Cured With Water
4
Salt
Flavoring
Cut Back
5
Sugar
Sweetener
Cut Back
6
Sodium Phosphates
7
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
8
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
9
Onion
10
Eggs
11
Whole Eggs
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Water
14
Parmesan Cheese
15
Part-skimmed Pasteurized Cow's Milk
16
Cheese Cultures
17
Enzymes
18
Rice Flour And Powdered Cellulose Added To Prevent Caking
19
Milk
20
Vitamin D3
21
Bread Crumbs
22
Enriched Flour
23
Wheat Flour
24
Niacin
NUTRIENT SUPPLEMENT
GRAS
25
Iron
26
Thiamin Mononitrate
27
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
28
Folic Acid
NUTRIENT SUPPLEMENT
Approved
29
High-fructose corn syrup
Sweetener
Cut Back
30
Less Than 2% Of: Dextrose
31
Partially Hydrogenated Vegetable Oil
32
Soybean
33
Cottonseed
34
Yeast
35
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
36
Monocalcium Phosphate
37
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
38
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
39
Corn Starch
40
Soy Lecithin
41
Soy Flour
42
Ketchup
43
Tomato Concentrate
44
Tomato Paste
45
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
46
Vinegar
47
Onion Powder
48
Spice
49
Natural Flavors
50
Dehydrated Parsley
51
Worcestershire Sauce
52
Distilled Vinegar
53
Molasses
54
Caramel Coloring
Caution Approved (color additive, GRAS)
55
Spices
56
Anchovies
57
Natural Flavor
58
Soy
59
Tamarind
60
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
61
Black Pepper
62
Thyme
63
Bay Leaf

Full Ingredient List

Ground beef, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), onion, eggs (whole eggs, citric acid, water), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), milk (milk, vitamin d3), bread crumbs (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, less than 2% of: dextrose, salt, partially hydrogenated vegetable oil [soybean and/or cottonseed], yeast, calcium propionate, monocalcium phosphate, calcium sulfate, ammonium sulfate, corn starch, soy lecithin, soy flour), ketchup (tomato concentrate [water, tomato paste], high fructose corn syrup, corn syrup, vinegar, salt, onion powder, spice, natural flavors), parsley, salt, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), garlic (garlic, water), black pepper, thyme, bay leaf.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial